Shannon Meyer Recipe Reviews (Pg. 1) - Allrecipes.com (18615913)

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Shannon Meyer

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Cream Peas

Reviewed: Sep. 16, 2010
I browned some garlic in bacon grease and used that for the roux base instead of butter. Served over Salmon Patties for a traditional southern dish and it was excellent. Based on earlier reviews, I left out the sugar and used whole milk instead of heavy cream. What better than vegetables in gravy! Nom!
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1 user found this review helpful

Spanish Rice Original

Reviewed: Nov. 3, 2010
Best I have ever made! I even used instant rice and it still turned out great! Just the right amount of kick and the texture is fabulous and everything is better with bacon, right? The second time I made it, I added 1 lb. of cooked ground beef and came up with an easy one-pan main dish meal. Serve it with corn cakes or warm tortillas. NOM!
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2 users found this review helpful

Turkey Tetrazzini II

Reviewed: Jan. 27, 2012
Quick and filling weeknight dinner. The recipe is very customizable; add veggies or don't, it's still good either way. A great way to use up what you have on hand or leftover poultry and veggies before they go bad. What a money/time saver! This one is a keeper.
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4 users found this review helpful

Eggplant Parmesan II

Reviewed: Oct. 12, 2010
This was an excellent recipe.
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2 users found this review helpful

Oklahoma Brisket

Reviewed: Jul. 5, 2012
Best brisket ever and so super easy it was ridiculous! It came out of the oven tender and moist. The glaze was perfect and it didn't need a lick of sauce to make it any better! Looking forward to the leftovers shredded in sauce tonight!
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5 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Sep. 16, 2010
Cheese! Add some leftover bacon or ham cubes to it and you've got a main dish. So easy and so yummy!
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2 users found this review helpful

Easiest, Most Delicious Meringue Buttercream

Reviewed: Sep. 16, 2010
Amazing is the only way to describe this icing. A half recipe makes plenty for a sheet cake or if you are using a filling on a 2-layer cake between the layers. The key is to make sure you get full volume out of the egg whites (and I use the Wilton meringue powder instead of egg whites) and be super patient with the butter and add no more than a pat of butter at a time. It takes a while, but if you have a stand mixer, it's easy and this frosting is 100% worth the time and effort. If you refrigerate your cake, be sure to take it out about 10 minutes before serving for the icing to soften or it will crumble when cut. This is my new go-to, standard white icing recipe!
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5 users found this review helpful

Acorn Squash

Reviewed: May 6, 2013
So good and so easy! I added some chopped pecans with the butter and brown sugar. 100% yummy!
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1 user found this review helpful

Cream Cheese Mints

Reviewed: Sep. 5, 2012
Made three double batches for a friends' wedding. Easy and fabulous. The outsides 'crisped' up while the center stayed fabulous cream-cheese smooth! If you double the recipe, you will need to add up to an additional cup of powdered sugar to get the mixture smooth enough to handle.
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5 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 16, 2010
Easy, easy and easy to make. Served beautifully and everyone at the table just raved and had seconds and some even thirds. Heated up well the next day, too.
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2 users found this review helpful

Cajun Appetizer Meatballs

Reviewed: Sep. 16, 2010
Huge Hit! Used Tony Chachere's for the 'cajun spice'. Excellent, easy to make and the meatballs were lovely and moist without falling apart. They don't taste spicy at first, but there is a definite 'kick' afterwards. These will be on every appetizer menu for holidays and lake weekends from now on!
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10 users found this review helpful

Baked Chicken Breasts Supreme

Reviewed: Oct. 31, 2011
Surprisingly fabulous! I subbed french onion dip for the sour cream. Super tasty and easy to fix. My boyfriend normally does not like any kind of baked chicken, but he absolutely raved about this dish!
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2 users found this review helpful

Gingerbread Boys

Reviewed: Dec. 20, 2011
Fantastic gingerbread taste (I, too, substituted molasses for corn syrup). Light and perfect. For chewy cookies, roll 1/4" at least, for crisp, roll thinner. I found they were perfect at 8 minutes. I'm throwing away all my other gingerbread recipes. This will be my go-to recipe from now on for the taste alone!
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3 users found this review helpful

Brown Sugar Smokies

Reviewed: Sep. 16, 2010
Best ever. Made these for an appetizer bar on labor day weekend and what a hit! Folks are still talking about them. I took a couple of suggestions from previous reviews to enhance the bacon goodness: *Coated the bacon in brown sugar before wrapping them around the smokies. *Broil them on a broiling pan about 15 minutes, turning once. The excess sugar 'soup' runs off and they crisp up beautifully, no soggy bacon! *Served them with a perfect sauce: 1/4 cup each brown sugar, mayo and chili sauce. Stir it up well and refrigerate the sauce a couple hours or overnight. This is going to be a party, lake weekend staple from now on!
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5 users found this review helpful

Simple Hamburger Stroganoff

Reviewed: Apr. 26, 2010
Yummy! I didn't have Consumme, so I used 1 cup of beef broth, 1 can of soup and halved the cream cheese & sour crema also. Delish!!
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1 user found this review helpful

Champagne Punch III

Reviewed: Jan. 24, 2010
Excellent party punch. All my guests raved. Just the right amount of bubbly and not too sweet.
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4 users found this review helpful

Unbelievable Squash Casserole

Reviewed: Oct. 3, 2012
Excellent and easy! I, too, added the about 4 oz of the 6 oz pouch of stuffing mix to the squash/onion mixture and it came out creamy good! The 2 oz of stuffing mixed with the cheddar cheese gave it a wonderful crunchy topping. Highly recommended as a great alternative to potatoes for a side dish!
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17 users found this review helpful

Turkey Potato Casserole

Reviewed: Jan. 20, 2013
Huge hit! Thanksgiving dinner in a pan! This is going on the comfort foods favorites list!
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1 user found this review helpful

Flambeed Vanilla-Poached Pears with Apricot Sauce

Reviewed: Jan. 28, 2014
Delicious!
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0 users found this review helpful

Red Cabbage

Reviewed: Mar. 20, 2006
Excellent recipe, just like the Rohtkole you find in the best German restaurants. Add a bay leaf or two for really authentic german flavor. Froze well in my foodsaver and reheated better than the first time!
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101 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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