Shannon Meyer Recipe Reviews (Pg. 1) - Allrecipes.com (18615913)

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Shannon Meyer

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Red Cabbage

Reviewed: Mar. 20, 2006
Excellent recipe, just like the Rohtkole you find in the best German restaurants. Add a bay leaf or two for really authentic german flavor. Froze well in my foodsaver and reheated better than the first time!
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104 users found this review helpful

Flambeed Vanilla-Poached Pears with Apricot Sauce

Reviewed: Jan. 28, 2014
Delicious!
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0 users found this review helpful

Banana Banana Bread

Reviewed: May 6, 2013
My favorite banana bread recipe. Very moist, lots of banana flavor and keeps well.
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2 users found this review helpful

Cajun Appetizer Meatballs

Reviewed: Sep. 16, 2010
Huge Hit! Used Tony Chachere's for the 'cajun spice'. Excellent, easy to make and the meatballs were lovely and moist without falling apart. They don't taste spicy at first, but there is a definite 'kick' afterwards. These will be on every appetizer menu for holidays and lake weekends from now on!
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10 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: May 6, 2013
I made this on Christmas day and did not toast the bread cubes either. It was delicious and every last bit was gone. I will be making this again for sure.
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0 users found this review helpful

Banana Orange Bars

Reviewed: Sep. 16, 2010
Excellent recipe. I added a teaspoon of vanilla extract. I didn't frost them because they were going on a roadtrip and using a jelly roll pan makes them the perfect size for snacking. Not as dense as banana bread and not exactly a bar cookie either, cut into small rectangle, they were wonderful and had a cake-like consistency. Next time, I think I will just put a simple white glaze on them, but frosting might make them too sweet.
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2 users found this review helpful

Baked Chicken Breasts Supreme

Reviewed: Oct. 31, 2011
Surprisingly fabulous! I subbed french onion dip for the sour cream. Super tasty and easy to fix. My boyfriend normally does not like any kind of baked chicken, but he absolutely raved about this dish!
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2 users found this review helpful

Cream Cheese Mints

Reviewed: Sep. 5, 2012
Made three double batches for a friends' wedding. Easy and fabulous. The outsides 'crisped' up while the center stayed fabulous cream-cheese smooth! If you double the recipe, you will need to add up to an additional cup of powdered sugar to get the mixture smooth enough to handle.
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5 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Sep. 16, 2010
Cheese! Add some leftover bacon or ham cubes to it and you've got a main dish. So easy and so yummy!
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2 users found this review helpful

Turkey Tetrazzini II

Reviewed: Jan. 27, 2012
Quick and filling weeknight dinner. The recipe is very customizable; add veggies or don't, it's still good either way. A great way to use up what you have on hand or leftover poultry and veggies before they go bad. What a money/time saver! This one is a keeper.
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4 users found this review helpful

Easiest, Most Delicious Meringue Buttercream

Reviewed: Sep. 16, 2010
Amazing is the only way to describe this icing. A half recipe makes plenty for a sheet cake or if you are using a filling on a 2-layer cake between the layers. The key is to make sure you get full volume out of the egg whites (and I use the Wilton meringue powder instead of egg whites) and be super patient with the butter and add no more than a pat of butter at a time. It takes a while, but if you have a stand mixer, it's easy and this frosting is 100% worth the time and effort. If you refrigerate your cake, be sure to take it out about 10 minutes before serving for the icing to soften or it will crumble when cut. This is my new go-to, standard white icing recipe!
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5 users found this review helpful

Simple Hamburger Stroganoff

Reviewed: Apr. 26, 2010
Yummy! I didn't have Consumme, so I used 1 cup of beef broth, 1 can of soup and halved the cream cheese & sour crema also. Delish!!
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Oct. 12, 2010
This was an excellent recipe.
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2 users found this review helpful

Gingerbread Boys

Reviewed: Dec. 20, 2011
Fantastic gingerbread taste (I, too, substituted molasses for corn syrup). Light and perfect. For chewy cookies, roll 1/4" at least, for crisp, roll thinner. I found they were perfect at 8 minutes. I'm throwing away all my other gingerbread recipes. This will be my go-to recipe from now on for the taste alone!
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3 users found this review helpful

Acorn Squash

Reviewed: May 6, 2013
So good and so easy! I added some chopped pecans with the butter and brown sugar. 100% yummy!
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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 16, 2010
Easy, easy and easy to make. Served beautifully and everyone at the table just raved and had seconds and some even thirds. Heated up well the next day, too.
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2 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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