Shannon Meyer Recipe Reviews (Pg. 1) - Allrecipes.com (18615913)

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Shannon Meyer

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Flambeed Vanilla-Poached Pears with Apricot Sauce

Reviewed: Jan. 28, 2014
Delicious!
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Bierocks (German Meat Turnovers)

Reviewed: Jul. 30, 2013
Recipe makes a bunch! I made a full recipe of the filling which was really good then used a can of Grands Biscuits to make just enough for dinner for DH and myself. The rest of the filling froze well, so now I can put together a quick meal using a can of refrigerated biscuits and quick thawing a portion of the filling. I also served these with creamy horseradish mayo for dipping. Really added some nice 'zip' to them.
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3 users found this review helpful

Banana Banana Bread

Reviewed: May 6, 2013
My favorite banana bread recipe. Very moist, lots of banana flavor and keeps well.
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2 users found this review helpful

Acorn Squash

Reviewed: May 6, 2013
So good and so easy! I added some chopped pecans with the butter and brown sugar. 100% yummy!
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1 user found this review helpful

Veal Marsala

Reviewed: May 6, 2013
So quick with so little effort. I added a bit of half and half to the sauce to make it extra creamy. I will so be making this again!
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Christmas Breakfast Sausage Casserole

Reviewed: May 6, 2013
I made this on Christmas day and did not toast the bread cubes either. It was delicious and every last bit was gone. I will be making this again for sure.
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Asian Coleslaw

Reviewed: May 6, 2013
We loved the flavor and so easy to make, but beware, the recipe as stated makes a TON! 10 servings is not a joke, at least. Again, loved the flavor and I'll make it again for a potluck, but to just serve with dinner, I threw more than half of it out because it did not keep well.
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1 user found this review helpful

Turkey Potato Casserole

Reviewed: Jan. 20, 2013
Huge hit! Thanksgiving dinner in a pan! This is going on the comfort foods favorites list!
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Unbelievable Squash Casserole

Reviewed: Oct. 3, 2012
Excellent and easy! I, too, added the about 4 oz of the 6 oz pouch of stuffing mix to the squash/onion mixture and it came out creamy good! The 2 oz of stuffing mixed with the cheddar cheese gave it a wonderful crunchy topping. Highly recommended as a great alternative to potatoes for a side dish!
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Cream Cheese Mints

Reviewed: Sep. 5, 2012
Made three double batches for a friends' wedding. Easy and fabulous. The outsides 'crisped' up while the center stayed fabulous cream-cheese smooth! If you double the recipe, you will need to add up to an additional cup of powdered sugar to get the mixture smooth enough to handle.
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5 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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