BrendaD Profile - (18615853)


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Member Since: Oct. 2005
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Recipe Reviews 3 reviews
Tom's Mulligatawny Soup
Great flavor, warms body & soul! Quick to put together. I did omit the salt and made it gluten free by substituting 4 T. potato starch for the flour(didn't thicken it much so add more if you wanted it thicker.) It would also be good without the tomatoes.

0 users found this review helpful
Reviewed On: Jan. 11, 2014
Baked Kale Chips
Enjoyed by everyone - from the 2 year old grandkids to their great-grandparents! After rinsing the kale I use a salad spinner to dry it. I tear the leaves into fairly large pieces and toss them with a very little bit of oil in large bowl. My trick is to arrange the leaves on a wire cooling rack set into a cookie sheet. I sprinkle them with a bit of seasoning salt and bake at 350 for 8 minutes and then check frequently, taking them out of the oven just before I think they're done. I serve them in a wicker basket while still warm and at their crunchy best. They must be eaten immediately but it's fast to pop another pan into the oven. I've also served these alongside main dishes.

6 users found this review helpful
Reviewed On: Sep. 6, 2012
Simple Mexican Rice
This got rave reviews! I added a diced green pepper, halved the cumin but will add more chili powder next time. I sped thing up by cooking it in the microwave.

0 users found this review helpful
Reviewed On: Nov. 24, 2008
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