Mandy Miller Recipe Reviews (Pg. 1) - Allrecipes.com (18615836)

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Mandy Miller

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Curried Chicken Salad

Reviewed: Feb. 13, 2010
this is fantastic! a few little changes...i doubled the curry and used less grapes. i also chopped the grapes up a good bit. i used a rotisserie chicken. i will most definitely be making this again!
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The Best Rolled Sugar Cookies

Reviewed: Oct. 30, 2009
i love these cookies. they are delicious and one of the easiest sugar cookie doughs i have every worked with for rolling and cutting. they have a good sugar and vanilla taste without being too sugary sweet, if that makes sense lol
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White Chocolate Raspberry Cheesecake

Reviewed: Oct. 30, 2009
i made this as is and it has been a big hit every time i make it :)
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Buckeye Balls I

Reviewed: Dec. 15, 2008
These are great and always disappear quickly. Make sure you adjust and recalculate the serving amount because the recipe as it is makes a ton. I always cut it in half or even more. I did like others have and cut down on the sugar in mine. They were still easy to handle and plenty sweet. I always up the chocolate dip part of the recipe a bit so I have plenty and it is easy to dip them all. Plus you can use the extra chocolate dip for other things like cookies, nuts, etc. These are yummy!
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Easy Homestyle Green Beans

Reviewed: Dec. 15, 2008
These are very good and easy to make. I made them for Thanksgiving and everyone loved them! You can adjust the onions and bacon to your taste as long as you make sure you adjust your seasoning to match. I cooked them in a crockpot on low for a good while and upped all the ingredients. Great recipe!!!
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Corn Casserole I

Reviewed: Apr. 15, 2006
Wonderful!! I did this recipe exactly and it was so good! It got rave reviews and I got asked for the recipe. I will most definitely make this again and again. Even my toddlers liked it!
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Honey Glazed Ham

Reviewed: Nov. 21, 2005
THE best ham recipe! I made this last year and it was a huge hit. I will use this for all of the holidays. I did used brown sugar instead of corn syrup and I also used a small amount of ground cloves to save time. I can't wait to have it again!
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