Cathryn Recipe Reviews (Pg. 1) - (18615646)

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Honey Peanut Granola

Reviewed: Sep. 8, 2007
This is excellent. It took hardly no time and it taste better than boxed granola. I followed the lower sugar/oil suggestion recommended by others and added 1/2 cup coconut. I also substituted almonds for the peanuts because that's what I had on hand.
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Chicken Wild Rice Soup II

Reviewed: Mar. 1, 2006
This soup is awesome. Instead of soaking the wild rice over night I just precooked it then added it to the soup mixture. Besides being a hardy meal, it is super easy. It goes great with homemade wheat bread.
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Peach Coffee Cake

Reviewed: Oct. 8, 2005
My family thought this recipe was plenty sweet. I made it with canned peaches in Heavy syrup, so maybe that helped. I suggest cooking it in a larger than 8x8 pan. I found that the cake was so moist and dense that the center never seemed to get done, and it almost over flowed. I ended up covering it with foil. Over all baking time for me was 1 hr 15 minutes. It was really really good and I'm definitely keeping this recipe. It would probably even work for dessert!! ~Cathryn
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