Cathryn Profile - Allrecipes.com (18615646)

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Cathryn


Cathryn
 
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Member Since: Oct. 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Honey Peanut Granola
This is excellent. It took hardly no time and it taste better than boxed granola. I followed the lower sugar/oil suggestion recommended by others and added 1/2 cup coconut. I also substituted almonds for the peanuts because that's what I had on hand.

1 user found this review helpful
Reviewed On: Sep. 8, 2007
Chicken Wild Rice Soup II
This soup is awesome. Instead of soaking the wild rice over night I just precooked it then added it to the soup mixture. Besides being a hardy meal, it is super easy. It goes great with homemade wheat bread.

28 users found this review helpful
Reviewed On: Mar. 1, 2006
Peach Coffee Cake
My family thought this recipe was plenty sweet. I made it with canned peaches in Heavy syrup, so maybe that helped. I suggest cooking it in a larger than 8x8 pan. I found that the cake was so moist and dense that the center never seemed to get done, and it almost over flowed. I ended up covering it with foil. Over all baking time for me was 1 hr 15 minutes. It was really really good and I'm definitely keeping this recipe. It would probably even work for dessert!! ~Cathryn

8 users found this review helpful
Reviewed On: Oct. 8, 2005
 
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