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Good! I added garlic and would recommend doing it. I added about another 3/4 can of tomatoes and an extra cup of broth. An additional cup of broth was added after tasting it. I read the directions quickly and missed that this recipe needed fresh parsley so I used dry.

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1 user found this review helpful

Mushroom and Swiss Chicken

Reviewed: Feb. 7, 2011

I am not a fan of mushrooms and this was really good. I would increase the cajun seasoning next time. I don't think you need a cup of green onions.

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10 users found this review helpful

Big Mama's Fruit Dip

Reviewed: Oct. 22, 2009

Great dip! My Bingo crowd thought it was a fancy sweet dip. I had pound cake, graham crackers, strawberries and butter wafer crisps to accompany this yummy dip.

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10 users found this review helpful

Stuffed Green Peppers I

Reviewed: Jun. 10, 2009

These was great! The only change I made was I used 5 green peppers and one red pepper. Next time I may make it with red peppers instead of green. Yummy!

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0 users found this review helpful

Spanish Rice Bake

Reviewed: May 19, 2009

This is one of the Spanish Rice recipes. My DH loves spanish rice, not so much me. I am always looking for one he likes. This is it! I used salsa instead of the chili sauce. I think I may sprinkle some green onions on top next time.

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1 user found this review helpful

Mexican Rice I

Reviewed: May 11, 2009

Good!

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Chicken Stir-Fry

Reviewed: Apr. 7, 2009

5 stars for the ease of this recipe. 4 stars for needing more flavor. I added red pepper instead of carrots and a couple more shakes of soy sauce. I also doubled the sauce. I will up the ginger next time and sautee(sp?) some fresh garlic with the onions prior to adding the rest of the veggies.

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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Feb. 21, 2009

Really yummy! Addicting for me! I mixed blue cheese and mozzarella in the mix. I am a non blue cheese fan but this was good. If you are a lover of blue cheese I think you could use your favorite dressing which may have a stronger blue cheese flavor like Marie's salad dressing. I used Frank's Red Hot Sauce but may use a different kind next time. I think it needed a little more zing.

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1 user found this review helpful

Pork Chops Deluxe

Reviewed: Jan. 6, 2009

This was good. This dish does need more flavor. I sauteed some garlic before putting the chops and seasoned them with s and p. Next time I will saute the onions before putting in the chops. I will add more mustard too. Add garlic IMO or a spice you really enjoy. I agree with Leah that the tomatoes are not necessary(sp?). I think you could compensate with a little tomato sauce. The parsley did not do add much to the flavor either

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Jackie's Sausage Soup

Reviewed: Dec. 30, 2008

This is a winner! l love the fact that there is spinach in this. A great way to get veggies in your family.

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Garlic Parmesan Chicken

Reviewed: Dec. 1, 2008

I was impressed with this! I used store bought bread crumbs and reduced the amount per the reviews. I still had plenty! I put the rest of the crumbs on the bottom and the top of the chicken. I used boneless breasts and bumped up the temp to 375 for 30 minutes. Check the chicken after 20 minutes.

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Freezer Vegetable Soup

Reviewed: Oct. 27, 2008

Great soup base! Great flavor. My hubby loved it. I think the dill is what makes this so good. Thx:)

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2 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Oct. 27, 2008

Good!

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0 users found this review helpful

Avocado and Tomato Salad

Reviewed: Oct. 5, 2008

Simple and yummy! You know your taste. Add as much red onion and dressing as you like. Definitely make this salad right when you are about to sit down to eat.

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Chicken with Mushroom Sauce

Reviewed: Jul. 8, 2008

Easy! I added garlic. I think it would be on the bland side if you did not add it. I doubled the sauce and used chicken breasts:)

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20 users found this review helpful

Ham and Beans

Reviewed: Jul. 6, 2008

So yummy. I put it in the crock pot.I added a ham hock it so I increased the water. I put the water about an inch above the ham hock. I had too much liquid but drained some of it. Turned out great. It took about 10 hours to cook.

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0 users found this review helpful

Eggplant Parmesan II

Reviewed: Jun. 26, 2008

I have never made eggplant parmesan but have enjoyed it at restaurant. I followed the directions to the "t." It lacks flavor. I think there was too much tomato sauce. It was soggy even after cooking the eggplant for about 20 minutes on each side.

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Best Spanish Rice

Reviewed: Jun. 25, 2008

This is the "best" spanish rice. My DH loves spanish rice but I am not too fond of it. It was great. I followed the Karen H-most helpful tips and it turned out awesome.

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Self-Filled Cupcakes I

Reviewed: Jun. 16, 2008

Super moist. I did not have the chocolate chips. The cupcakes were great without them. Take the advice of only filling the bottom 1/4 batter, tsp to TBL of cream cheese mixture and fill the rest to only 2/3. My cupcakes cam out perfect using this method. I would make again.

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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: May 25, 2008

Very good. It was a good blend of flavored. I would use fresh rosemary which everyone recommended. I may reduce the olive oil next time. I also omitted the salt and 1/2 the sugar.

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3 users found this review helpful

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