northern exposure Recipe Reviews (Pg. 2) - Allrecipes.com (18615551)

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Baked Spaghetti Squash Lasagna Style

Reviewed: Oct. 22, 2011
I cut corners by using my favorite prepared sauce. I baked in pan with added layer of fresh steamed chopped broccoli florets and carrots. Topped with prebaked homemade Italian tofu meatballs and mozzarella/parm mixture. Yum.
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Baked Kale Chips

Reviewed: Sep. 23, 2011
One of the only ways we find that kale is palatable.
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1 user found this review helpful

Date Oat Muffins

Reviewed: Aug. 18, 2011
Use fresh dates. Muffins taste best when warm and dates are gooey.
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1 user found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Aug. 18, 2011
Definitely taste best with adding an extra cup of strawberries and mashing them with the bananas. Also add a cup of oatmeal. Yum.
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Lemon-Blueberry Oat Muffins

Reviewed: Aug. 18, 2011
I used white whole wheat flour (made for bread machines) instead of AP. Substituted 2 egg equivalent of Better'N Eggs. Omitted the lemon rind and replaced it with the zest of 1 1/2 lemons and the juice of 1/2 a large lemon. Replaced butter in muffin base with 1/4 cup of unsweetened applesauce and 1 tablespoon of canola oil. Used 2 cups fresh blueberries. Added 1/2 cup AP flour to balance extra liquid. For topping, replaced butter with 2 teaspoons of canola oil. Gently patted topping onto muffins. Baked at 390 for 20 minutes. Excellent texture and unbelievably delicious. Home run!
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Pumpkin Whoopie Pies

Reviewed: Jun. 5, 2011
Yummy. We used cream cheese filling and they were amazing.
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Cheddar Biscuits

Reviewed: Jun. 5, 2011
Decent.
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1 user found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Jun. 5, 2011
Outstanding! I used raspberry balsamic vinegar and it came out great! Update: added 1/2 cup fresh raspberries, used a 3:1 ration of white wine vinegar and raspberry balsamic, cut down on the sugar. Even better!
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Sean's Mommy's Roasted Root Vegetables

Reviewed: Mar. 3, 2011
I used 1/2 bag of baby carrots, 3 medium russett potatoes, 1 medium rutabaga, 1 medium sweet onion, and 3 medium beets. Tossed (mostly organic) veggies in 3 T of grapeseed oil instead of olive oil -- it's sweeter. Sprinkled lightly with kosher salt and fresh ground black pepper before roasting. Baked at 425 for 60 minutes. The most delicious roasted vegetable dish I've ever had.
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8 users found this review helpful

Cream of Broccoli Soup I

Reviewed: Jan. 10, 2011
I didn't have celery, so used 2 teaspoons of celery salt as a substitute. Used box of premade chicken stock. Added 2 cups of sliced carrots and chopped broccoli stalks, and 1 1/2 cups monterey jack/cheddar mix. Very delicious!
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1 user found this review helpful

Barbecue Beef Cups

Reviewed: Dec. 12, 2010
A real crowd pleaser. I sauteed a small sweet onion and mixed with ground beef for browning. Omitted the dried onion. Use the BBQ sauce of your choice. Paired it with the Amish Macaroni Salad on this site for a casual, fun dinner.
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Mini Cheesecakes

Reviewed: Dec. 12, 2010
Excellent. I added an extra tablespoon of lemon juice and one teaspoon of vanilla to intensify the flavor, then added a tablespoon of flour to help firm the consistency and they came out perfect. The lemon flavor is so nice that these cheesecakes don't need any topping at all. For a different version, I omitted the lemon juice and then stirred in a half bag of mini chocolate chips after mixing. Used half an oreo cookie for the crust at bottom of each paper cup (twist oreo cookie in half, place in cup with frosting side up...be sure you keep the frosting on the half cookie!), then sprinkled coarsely ground oreos on top before putting in oven. The oreo cookie crust softened while baking and the overall result was unbelievably delicious. I double up on the liner cups because one alone is too flimsy.
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Country Apple Dumplings

Reviewed: Dec. 9, 2010
OMG....best dumplings we've ever had! Used Fuji apples, 1/2 white sugar and 1/2 brown sugar. Cut butter in half. Absolutely DELICIOUS!!!!!
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1 user found this review helpful

Pumpkin Pecan Cheesecake

Reviewed: Dec. 2, 2010
I made the mini cheescakes in a regulare muffin tin with paper liners. Put a whole gingersnap cookie on the bottom before filling liner cups instead of a crust. Added the nut/streusel topping when 10 minutes left to cook. Excellent.
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2 users found this review helpful

Beef Barbecue Biscuits

Reviewed: Nov. 9, 2010
I used meat loaf mix instead of pure ground beef (beef, pork , veal). The whole family loved it.
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Cheesy Margherita Pizza

Reviewed: Oct. 25, 2010
Excellent pizza. I crushed one large clove of garlic and mixed it in with the olive oil for a nice infusion. Topped with sliced fresh mozzerella balls and tomato. Added some freshly shaved parmesan, drizzled with remainder of garlic/olive oil blend, and sprinkled some salt and fresh ground pepper on top. Topped with fresh chopped basil after removing from oven. Heavenly.
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9 users found this review helpful

Applesauce Cookies II

Reviewed: Oct. 21, 2010
Excellent flavor, soft, very light cake-like texture. I eliminated the raisins & nuts and doubled the apples. Also added one cup of cinnamon chips. Made 30 medium sized cookies. Used Smart Balance for shortening. No need for glaze.
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3 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Oct. 21, 2010
Pretty good!
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Super Al's Cocktail Sauce

Reviewed: Oct. 21, 2010
Very, very good. Experiment with the horseradish to your taste...I felt it needed a bit more.
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2 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Oct. 21, 2010
Excellent comfort food! I doubled the egg noodles, and added sliced carrots and broccoli florets. Next time will increase soup by 1 can to accommodate increase in noodles and other additions. But it still came out great.
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Displaying results 21-40 (of 89) reviews
 
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