northern exposure Recipe Reviews (Pg. 2) - Allrecipes.com (18615551)

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White Beans with Rigatoni

Reviewed: Dec. 2, 2011
Great way to eat kale. I didn't have cannelini beans, so substituted no-salt organic pintos. Used dried sage instead of fresh. Also used multi-grain pasta. Excellent dish.
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1 user found this review helpful

Simple Turkey Chili

Reviewed: Nov. 19, 2011
Decreased water by half and added a can of organic pinto beans. Delicious!
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5 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 12, 2011
The gold standard in pumpkin pie. Outstanding. We used Graham Cracker Crust I recipe from this site and it came out very nice.
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1 user found this review helpful

Impossible Pumpkin Pie

Reviewed: Nov. 12, 2011
Horrible flavor. Whole family hated it. Will not make again.
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1 user found this review helpful

Graham Cracker Crust I

Reviewed: Nov. 12, 2011
Cut the sugar in half and used Smart Balance instead of butter. Perfect.
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3 users found this review helpful

Bean Soup With Kale

Reviewed: Nov. 9, 2011
I substituted a 32 oz. can of Muir Glenn organic diced tomatoes (drained) for the fresh plum tomatoes. Came out great.
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1 user found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Oct. 22, 2011
I cut corners by using my favorite prepared sauce. I baked in pan with added layer of fresh steamed chopped broccoli florets and carrots. Topped with prebaked homemade Italian tofu meatballs and mozzarella/parm mixture. Yum.
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4 users found this review helpful

Baked Kale Chips

Reviewed: Sep. 23, 2011
One of the only ways we find that kale is palatable.
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1 user found this review helpful

Date Oat Muffins

Reviewed: Aug. 18, 2011
Use fresh dates. Muffins taste best when warm and dates are gooey.
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1 user found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Aug. 18, 2011
Definitely taste best with adding an extra cup of strawberries and mashing them with the bananas. Also add a cup of oatmeal. Yum.
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4 users found this review helpful

Lemon-Blueberry Oat Muffins

Reviewed: Aug. 18, 2011
I used white whole wheat flour (made for bread machines) instead of AP. Substituted 2 egg equivalent of Better'N Eggs. Omitted the lemon rind and replaced it with the zest of 1 1/2 lemons and the juice of 1/2 a large lemon. Replaced butter in muffin base with 1/4 cup of unsweetened applesauce and 1 tablespoon of canola oil. Used 2 cups fresh blueberries. Added 1/2 cup AP flour to balance extra liquid. For topping, replaced butter with 2 teaspoons of canola oil. Gently patted topping onto muffins. Baked at 390 for 20 minutes. Excellent texture and unbelievably delicious. Home run!
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2 users found this review helpful

Pumpkin Whoopie Pies

Reviewed: Jun. 5, 2011
Yummy. We used cream cheese filling and they were amazing.
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3 users found this review helpful

Cheddar Biscuits

Reviewed: Jun. 5, 2011
Decent.
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1 user found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Jun. 5, 2011
Outstanding! I used raspberry balsamic vinegar and it came out great! Update: added 1/2 cup fresh raspberries, used a 3:1 ration of white wine vinegar and raspberry balsamic, cut down on the sugar. Even better!
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4 users found this review helpful

Sean's Mommy's Roasted Root Vegetables

Reviewed: Mar. 3, 2011
I used 1/2 bag of baby carrots, 3 medium russett potatoes, 1 medium rutabaga, 1 medium sweet onion, and 3 medium beets. Tossed (mostly organic) veggies in 3 T of grapeseed oil instead of olive oil -- it's sweeter. Sprinkled lightly with kosher salt and fresh ground black pepper before roasting. Baked at 425 for 60 minutes. The most delicious roasted vegetable dish I've ever had.
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8 users found this review helpful

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