Quite moist and delicious. I used canned butternut squash instead of pumpkin, whole wheat flour for AP, substituted 4 oz. unsweetened applesauce for 1/2 the canola, used 1/2 egg beaters with whole egg, and added a handful of quick oats. For topping, I cut butter in half and used brown sugar instead of white. Baked a double batch in a 10x17 pan for about 40 minutes. Freezes beautifully.
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3 users found this review helpful
Quite moist and delicious. I used canned butternut squash instead of pumpkin, whole wheat...
