Rena Smith Taber Recipe Reviews (Pg. 1) - (18615424)

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Rena Smith Taber



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American Chop Suey II

Reviewed: Mar. 2, 2011
This is a good base recipe. We have Chop Suey at least once or twice a month. I add 1 can tomato soup, 1 15 ounce can of stewed tomatoes with garlic basil and oregano. When combining I stir everything together and layer in a casserole dish. Noodle mixture and American sliced cheese. On top I end with cheese and bake in oven just long enough to heat through and melt the cheese. Serve with bread and butter! Loved by all and usually none left over. Hope this helps!
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Best Bread Machine Bread

Reviewed: Mar. 1, 2011
Great Recipe! Super simple with great results! I didn't change a thing! Thanks for sharing!
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Gingerbread Coffee

Reviewed: Nov. 13, 2010
WOW! So fantastic! I love the Dunkin Donuts Gingerbread coffee but this is Delicious! I didn't have any cream as this was a spur of the moment thing I wanted but will get some tomorrow. Its good even with milk! Thanks so much for sharing your recipe!
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Oatmeal Raisin Cookies I

Reviewed: Dec. 5, 2006
This recipe is great! Definitely a keeper. I replaced the raisins with craisins because that was all I had but MMMMM!! Thanks for sharing!! Rena in MA
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Maple-Mustard Glazed Pork Chops

Reviewed: Feb. 14, 2007
This recipe was a big hit for dinner. The kids all loved it. I didn't put it in the fridge overnight but coated the pork chops well and placed them in a deep fry pan and browned them and simmered on low until done. Definitely a recipe for the future. Thank you for sharing.
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