luv2bake Profile - (18614901)

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Recipe Reviews 3 reviews
Pumpkin Roll I
I've made this cake for many years and it is a wonderful dessert. I would only add that when you roll the cake, roll from the narrow end, the 10 inch wide end. This way you have a nice 3 to 4 inch wide slice when served. This may have been obvious to some but I just wanted to add that for those new bakers out there. Happy Holidays!

11 users found this review helpful
Reviewed On: Nov. 6, 2005
Libby's(R) Famous Pumpkin Pie
I've used this recipe for almost 30 years but I use 1/2 cup brown sugar and 1/4 cup white sugar in place of 3/4 cup white sugar called for, and serve with a dollop of ginger or cinnamon flavored whipped cream. Yummy!

493 users found this review helpful
Reviewed On: Nov. 3, 2005
Bran Muffins I
These muffins are delicious and very moist. Excellent recipe. I did make a few changes as suggested by others. I used 6 cups of bran flakes cereal since that's what I had on hand and in place of the 3 cups of white sugar called for I used 1/2 cup molasses, 1 1/2 cups brown sugar and 1 cup white sugar. I also added 1 tablespoon of cinnamon and 1 teaspoon of nutmeg. Next time I think I'll add raisins and nuts. Thanks so much for this wonderful recipe!

5 users found this review helpful
Reviewed On: Oct. 16, 2005

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