This pie was very simple to make, set up well, and cuts nicely. But it had very little lemon taste and was a bit too sweet for my taste. (I did cut the sugar by 1/2 cup.) For curiosity's sake, I looked up "chess pie," and found it has NO connection to chess, but may have developed from a cheese tart. Or, when someone asked, "Hey, what kind of pie is this?" the answer was, "It's just pie," which became "jus' pie" and finally corrupted to "chess pie." In my opinion it's OK, but it's just pie, not really a spectacular lemon pie.
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This pie was very simple to make, set up well, and cuts nicely. But it had very little lemon...