DezC Recipe Reviews (Pg. 2) - Allrecipes.com (18614753)

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DezC

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Seven Layer Dip I

Reviewed: Jul. 16, 2007
This was great! I used taco sauce instead of salsa and followed the tip to melt the cheese on the meat a little. I also didn't use any olives. Guests loved it. One note though, is that it is best served freshly made before the event.
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Party Punch IX

Reviewed: Jul. 16, 2007
I served this at my daughter's christening reception and it was a hit with my in laws. I felt so good about all of the compliments I got. I'd suggest this recipe to anyone. However, I used 1 less cup of sugar, three containers and boy oh boy was the chopping hard work. It was worth it though!
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Creamed Eggs

Reviewed: Apr. 14, 2007
Pretty bland, but I added some ketchup along with the salt & pepper and I think its quite satisfactory now
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Beef and Noodle Bake

Reviewed: Sep. 28, 2006
it was yum mee !! Easy and inexpensive to make. 2 thumbs up.
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Thanksgiving Corn Pudding

Reviewed: Jan. 15, 2006
I used a slow cooker with this recipe. I put everything into the slowcooker (leaving out the sauce) and let it cook on low for about 5-6 hours. Then I added the "sauce" and let it cook for another hour. It came out pretty yummy, but it was quite bland to me before I added the sauce. O. and in case it's not obvious - use clarified butter (it'll look better, not like an oily mess).
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Photo by DezC

Curry-Coconut Shrimp

Reviewed: Jan. 8, 2006
Very Tasty Sauce. It was quick & easy outside of the fact that I had to squeeze my own coconut milk (no grocery shopping). I used parsley instead of cilantro (again no leaving the house) and added a bit more sugar in the end...as a matter of fact I added a bit more of all of the ingredients, but the concotion is great. Season it to your liking.
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Displaying results 21-26 (of 26) reviews
 
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