DezC Recipe Reviews (Pg. 2) - Allrecipes.com (18614753)

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DezC

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One Pot Tuna Casserole

Reviewed: Feb. 27, 2008
Can be pretty bland if you don't hook it up with seasoning. I used the No Yolks Egg Noodles and TWO cans of Tuna. I also tried some salt, pepper, and garlic powder as suggested by other reviewers, but nothing topped the taste of this dis with a dabble or so of worchestire sauce and a generous amount of wasabi powder. This was easy to make and now that I've perfected the recipe to my liking, I'll use it again and again!
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Wasabi Mayo Salmon

Reviewed: Jul. 16, 2007
Looks great and is definitely moist. Probably the moistest salmon I've ever made but VERY GREASY. I'd make it again though but with more wasabi sauce. I don't taste anything spicy.
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1 user found this review helpful

Wonderful Meatloaf

Reviewed: Jul. 16, 2007
I've served this about 3 times in the past month to different groups. Everybody loves it. I'm the meatloaf queen now :-). I used some salt and pepper to season the meat. I also add 1 egg per lb of meat. And lastly, I add some shredded cheddar cheese the center right before rolling up/shaping the loaf. It's a great and unique recipe.
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Seven Layer Dip I

Reviewed: Jul. 16, 2007
This was great! I used taco sauce instead of salsa and followed the tip to melt the cheese on the meat a little. I also didn't use any olives. Guests loved it. One note though, is that it is best served freshly made before the event.
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Party Punch IX

Reviewed: Jul. 16, 2007
I served this at my daughter's christening reception and it was a hit with my in laws. I felt so good about all of the compliments I got. I'd suggest this recipe to anyone. However, I used 1 less cup of sugar, three containers and boy oh boy was the chopping hard work. It was worth it though!
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Creamed Eggs

Reviewed: Apr. 14, 2007
Pretty bland, but I added some ketchup along with the salt & pepper and I think its quite satisfactory now
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Beef and Noodle Bake

Reviewed: Sep. 28, 2006
it was yum mee !! Easy and inexpensive to make. 2 thumbs up.
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Thanksgiving Corn Pudding

Reviewed: Jan. 15, 2006
I used a slow cooker with this recipe. I put everything into the slowcooker (leaving out the sauce) and let it cook on low for about 5-6 hours. Then I added the "sauce" and let it cook for another hour. It came out pretty yummy, but it was quite bland to me before I added the sauce. O. and in case it's not obvious - use clarified butter (it'll look better, not like an oily mess).
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Photo by DezC

Curry-Coconut Shrimp

Reviewed: Jan. 8, 2006
Very Tasty Sauce. It was quick & easy outside of the fact that I had to squeeze my own coconut milk (no grocery shopping). I used parsley instead of cilantro (again no leaving the house) and added a bit more sugar in the end...as a matter of fact I added a bit more of all of the ingredients, but the concotion is great. Season it to your liking.
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Displaying results 21-30 (of 30) reviews
 
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