ev Profile - Allrecipes.com (18614728)

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Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Hiking/Camping, Walking, Reading Books
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Recipe Reviews 9 reviews
Extreme Banana Nut Bread 'EBNB'
This is...THE BEST...banana bread I have ever made in my life. And I've tried quite a few recipes. It is EXACTLY like the banana bread every older, female member of my family made when I was a kid: thick and moist and sweet and very banana-y. Love it. LOVE IT. Also, for reference, I followed the recipe exactly; I used six medium-size bananas to make 2 cups mashed; and in all the recipe made three 8X3 loaf pans. Kept one in the fridge and froze two, and can report they freeze and thaw perfectly.

1 user found this review helpful
Reviewed On: Mar. 8, 2014
Wheat Germ Whole-Wheat Buttermilk Pancakes
Good recipe, but the pancakes were just a little bland. Not sure how I would improve on them--perhaps a little sugar, or cinnamon or something along that line. They also had a slight baking-powder taste so I will probably cut back on that next time. Added blueberries while cooking and that was a nice touch.

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Slow Cooker Homemade Beans
PERFECT not-baked baked beans recipe. Exactly what I had a craving for. The only change I made was using Goya ham-flavored powder (two packets) instead of bacon to cut down on fat/calories. And, because I own the world's fastest slow cooker, I only cooked it for eight hours on low, and it was already starting to stick to the bottom of the pot. Seven hours probably would have done it. But for a normal slow cooker, the timing in the recipe should be right on.

1 user found this review helpful
Reviewed On: Oct. 7, 2009

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