This was really good. I didn't have any sage or parsley, but I added a 1/4 tsp each of cumin, thyme, cilantro, ground allspice, and a dash of powdered ginger. I also used craisins instead of raisins, 2 cloves of garlic, cut the onion to a 1/4 c (my husband and I don't care for them as much) and the salt to a 1/4 tsp, and diluted the chicken broth to reduce the sodium content. I poured the extra broth over the duck about 1/2way through the cooking process.
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This was really good. I didn't have any sage or parsley, but I added a 1/4 tsp each of cumin,...