This was absolutely delicious! We had chicken, shrimp, scallops, carrots and mushrooms (we also tried broccoli, but it did not mix well at ALL). The carrots and chicken seemed to best absorb the flavor. If you don't have a fondue pot, just use a crock pot at the highest setting - we did it, and it worked just fine. I followed the advice of other reviewers and doubled the amount of wine and spices (except the salt - I only used a single portion of salt and garlic salt, and then plain celery seed (3/4 of the amount of celery salt called for) and a crushed garlic clove).
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This was absolutely delicious! We had chicken, shrimp, scallops, carrots and mushrooms (we...