J. Whitcomb Profile - Allrecipes.com (18614492)

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J. Whitcomb


J. Whitcomb
 
Home Town:
Living In: Fort Lauderdale, Florida, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
Black Bean and Corn Quesadillas
I added a diced Hass avocado and a little garlic to the recipe. My husband doesn't care for Mexican food, but he loved this! To reduce the amount of butter used, I just took a stick and rubbed the pan when I needed. Also, any leftovers are great as a burrito, or scrambled in with some eggs for breakfast!

1 user found this review helpful
Reviewed On: Aug. 8, 2014
Wine Fondue
This was absolutely delicious! We had chicken, shrimp, scallops, carrots and mushrooms (we also tried broccoli, but it did not mix well at ALL). The carrots and chicken seemed to best absorb the flavor. If you don't have a fondue pot, just use a crock pot at the highest setting - we did it, and it worked just fine. I followed the advice of other reviewers and doubled the amount of wine and spices (except the salt - I only used a single portion of salt and garlic salt, and then plain celery seed (3/4 of the amount of celery salt called for) and a crushed garlic clove).

1 user found this review helpful
Reviewed On: Apr. 20, 2014
Glazed Carrots and Brussels Sprouts
The carrots were good, but the brussel sprouts were just ok. I'd make this again with just the carrots

0 users found this review helpful
Reviewed On: May 12, 2013
 
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