J. Whitcomb Profile - Allrecipes.com (18614492)

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J. Whitcomb


J. Whitcomb
 
Home Town:
Living In: Fort Lauderdale, Florida, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
Wine Fondue
This was absolutely delicious! We had chicken, shrimp, scallops, carrots and mushrooms (we also tried broccoli, but it did not mix well at ALL). The carrots and chicken seemed to best absorb the flavor. If you don't have a fondue pot, just use a crock pot at the highest setting - we did it, and it worked just fine. I followed the advice of other reviewers and doubled the amount of wine and spices (except the salt - I only used a single portion of salt and garlic salt, and then plain celery seed (3/4 of the amount of celery salt called for) and a crushed garlic clove).

1 user found this review helpful
Reviewed On: Apr. 20, 2014
Glazed Carrots and Brussels Sprouts
The carrots were good, but the brussel sprouts were just ok. I'd make this again with just the carrots

0 users found this review helpful
Reviewed On: May 12, 2013
Saffron Mash Potatoes
Used purple potatoes instead of Yukon, and it was quite yummy! However, I did have to add a little more milk while mashing the potatoes, since they were still a little too thick for the food processor to handle

0 users found this review helpful
Reviewed On: Mar. 31, 2013
 
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