J. Whitcomb Profile - Allrecipes.com (18614492)

cook's profile

J. Whitcomb

J. Whitcomb
Home Town:
Living In: Fort Lauderdale, Florida, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 12 reviews
Maple Dill Carrots
Next time I will try just one tablespoon each of butter and brown sugar. It was way too much. Otherwise I thought they were tasty

3 users found this review helpful
Reviewed On: Nov. 26, 2014
Sauteed Carrots and Leeks
When I was done cooking, both my husband and I thought this looked more like something to mix into another recipe than a side dish. However, it tasted amazing, and went very well with some chicken cordon bleu and pasta! The only changes I made were to use beef broth (I thought we were having steak), 1 clove of garlic, and Herbs de Provence (didn't have thyme)

1 user found this review helpful
Reviewed On: Oct. 29, 2014
Pluots and Pork
My husband and I loved this recipe. THe only reason it doesn't get 5 stars is because it took a bit longer than 30 minutes - the pluots didn't want to cook down into a "thick sauce" - I ended up "helping" by mashing the fruit up with a wooden spoon after about 15 minutes

0 users found this review helpful
Reviewed On: Oct. 28, 2014

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