Jill Stephenson Profile - Allrecipes.com (1861439)

cook's profile

Jill Stephenson


Jill Stephenson
 
Home Town:
Living In: Winnipeg, Manitoba, Canada
Member Since: Aug. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking
Hobbies: Sewing, Gardening, Walking
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About this Cook
I'm a teacher who loves to cook, plan and decorate for parties when I'm not too tired! Just my son and I at home now and he loves spicy food so I've just begun to try these types of recipes.
My favorite things to cook
appetizers...
My favorite family cooking traditions
My grandmother made the most fantastic soups and home-made bread. Not everyone in my family likes to cook so unfortunately, the recipes have been lost..if she even cooked with any.
My cooking triumphs
Once, while talking friends, I accidentally grabbed the removable center portion of my tube pan to remove the coffee cake from the oven. The whole thing went on the floor. According to my guests, I didn't miss a beat and had another one in the oven 10 minutes later.
My cooking tragedies
Too many to center out one.
Recipe Reviews 8 reviews
Best Beef Enchiladas
My son just sent me a text. "The best, Mom!". Made it just the way it is written.

0 users found this review helpful
Reviewed On: Mar. 25, 2014
Golden Potato Soup
Wanted to make something with my leftover ham from New Year's day and didn't want to have to go out to the store..it's freezing here! Turned out to be a delicious choice. I always try to make as directed and had everything. I threw in a cup of Tex Mex already grated cheese as I was feeling lazy..but felt guilty and for the rest decided to add grated cheddar as stated.

5 users found this review helpful
Reviewed On: Jan. 5, 2011
Lori's Spicy Chipotle Lasagna
Outstanding!!....my neighbor just left with the last piece. Luckily I made 2 pans because there were nothing but raves all through dinner. I never change recipes here until I have made it once as written. Only thing was..I could only make 2 layers but I used the specified amount in the 2 layers and it was all good in the end. This is expensive to make (cheese is very expensive where I live) but absolutely professional quality and worthy of any dinner party

4 users found this review helpful
Reviewed On: Aug. 6, 2010
 
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