Amy Recipe Reviews (Pg. 4) - Allrecipes.com (18614346)

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Amy

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Fantastic Black Bean Chili

Reviewed: Oct. 24, 2009
I really liked this and so did my "pumpkin carving" friends. It was easy and served with cornbread muffins - it was an excellent way to eat and carve. The turkey was great for us. I used a can of diced tomatoes with green chilies and once can of pinto beans with some spices added because that's what I had on hand. It made the chili a bit spicier and I thought it was probably better that way.
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0 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Sep. 26, 2009
So easy and so good.
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3 users found this review helpful

Baked Ziti I

Reviewed: Sep. 26, 2009
Very good.
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Tangy Cucumber and Avocado Salad

Reviewed: Aug. 26, 2009
I liked it. Simple to make and good as a side. I'm imagining it as a main dish with white beans and provolone...yum! Definitely add the onions, otherwise it will be a little bland.
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Jay's Signature Pizza Crust

Reviewed: Aug. 7, 2009
Excellent crust. I like to freeze half in saran wrap (I've found it works better then wax paper). I let it rise and then punch it down and split it. One half goes right into the oven for about 15 minutes as a prebake before toppings - I've found this just makes a better crust for our taste. I use a deep dish ceramic pie dish. The other half goes right into (tightly wrapped) freezer bag and into the freezer.
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Mom's Zucchini Bread

Reviewed: Aug. 4, 2009
It makes a great go-to snack in our house. I really like this recipe, now I just need a better way to shred zukes.
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Rhubarb Pork Chop Bake

Reviewed: Jun. 2, 2009
YUM YUM! What a great way to use rhubarb.
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4 users found this review helpful

Plum Dumplings

Reviewed: Nov. 26, 2007
The taste wasn't bad, and I don't know if I just messed it up, but the dough was not nearly enough to cover all the plums. I could only make 6 dumplings, instead of the 25 that it called for.
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1 user found this review helpful

Displaying results 61-68 (of 68) reviews
 
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