Amy Recipe Reviews (Pg. 3) - Allrecipes.com (18614346)

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Zucchini-Chocolate Chip Muffins

Reviewed: Nov. 3, 2010
Excellent, Jared loved them. Used frozen zucchini, must make sure it isn't too liquidy.
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Belle's Hamburger Buns

Reviewed: Jul. 10, 2010
Perfect for sandwiches. Worked very well for Portabella mushroom burgers. Would make again. Make them larger, instead of making 12 I would make 6.
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Waffles I

Reviewed: Jul. 10, 2010
Excellent, nice and fluffy. If you like them crisp heat the oven slightly and put them in straight on the rack or on a cooling rack in the oven. They keep their crispness that way so the whole family can eat together.
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Strawberry Syrup

Reviewed: Jul. 10, 2010
Excellent. Wouldn't change a thing.
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Teriyaki Sauce and Marinade

Reviewed: Jun. 23, 2010
Flavor was good, but too salty. I added cornstarch to thicken it and the consistency was good. I did use regular soy sauce, if I make it again I would use low sodium soy sauce.
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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 30, 2009
Flavor was good, at first, the texture was very hard and crispy though. Nothing soft and chewy. The butter was right out of the fridge when I started mixing not room temp. I may try this again with warmer butter but probably not. They softened as the sat on the counter the next few days and we ended up liking them fairly well.
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Baked French Toast

Reviewed: Nov. 21, 2009
Good, a little soggy on bottom - probably could turn it and make it better. Great for guest, I would have as a side dish not as the main just because it is as sweet as cinnamon rolls.
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Aimee's Quick Chicken

Reviewed: Nov. 16, 2009
I followed others suggestion and added some extra cinnamon and a dash of nutmeg. These are excellent.
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Roasted-Vegetable Stock

Reviewed: Nov. 15, 2009
Worked well.
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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 15, 2009
My go to salad dressing. It has so much good stuff. It always gets rave reviews. People ask for the recipe all the time.
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Chocolate Peanut Butter Bars IV

Reviewed: Nov. 15, 2009
Love these with real unadulterated peanut butter. If you want to measure - 1 cup of peanut butter weighs 8.75 oz or 245 g.
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Watermelon Fire and Ice Salsa

Reviewed: Nov. 15, 2009
Love the sweet and cool. Would like to try freezing some.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 15, 2009
Very good and the cinnamon chips are so easy to make!
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Pumpkin Puree

Reviewed: Nov. 14, 2009
Worked great - I put a little water in the bottom of the cut halves and it helped but may make for a liquidy puree. I'll freeze them in 1 cup amounts and use as needed. Thanks for the very easy no peeling or chopping pumpkin puree!!
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Amish White Bread

Reviewed: Nov. 12, 2009
A very good bread. I had old yeast and a cool kitchen so I had to let it rise a looong time. I did cut the sugar (I think in half) and I think it would have been to sweet for sandwich bread otherwise. Tasty with a good crumb and it made beautiful loaves.
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Baked French Fries I

Reviewed: Nov. 12, 2009
Tasty and I find nothing to change about them. I didn't really measure the spices out, just sprinkled them on in approximation and the seemed to work well. Thanks for the great recipe!
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Italian Dressing Mix

Reviewed: Nov. 12, 2009
Worked great as a base for Caesar. Still need to try as Italian.
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Fried Green Tomatoes

Reviewed: Nov. 2, 2009
I've never had these before but they were excellent. Yum! I plan on using this recipe and covering them with marinara sauce with cheese on top. I can even envision these on sandwiches. YUM!
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Mom's Brussels Sprouts

Reviewed: Oct. 30, 2009
Yum. I caramelized them first though and then added the walnuts and sauce. I could have eaten a plate full!
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Eileen's Meatloaf

Reviewed: Oct. 30, 2009
I changed too much to really be able to honestly rate this. We were pleased so far, but I didn't have real onion soup mix, so I had to make it and I used turkey burger. I also used Italian seasoning and bread crumbs. There was a lot of making do tonight. I think it will be better with a little more flavor. It did hold together well. Made the 2nd time - delicious! Made it with onion soup mix, it was excellent. I think our meatloaf recipe has arrived.
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Displaying results 41-60 (of 68) reviews
 
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