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Honey-Garlic Glazed Meatballs

Reviewed: Feb. 17, 2012

Very good, the meatballs were a little fall-aparty.

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Easy Garam Masala

Reviewed: Feb. 16, 2012

Very good!

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2 users found this review helpful

Sloppy Joes II

Reviewed: Jan. 30, 2012

Awesome recipe!

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Honey Glazed Ham

Reviewed: Dec. 27, 2011

Wonderful. Just wonderful. Maybe a little sweet.

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Meatball Nirvana

Reviewed: Nov. 23, 2011

A very good basic meatball. I will try it in a loaf pan.

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Mushroom Cube Steaks

Reviewed: Sep. 2, 2011

Not the recipes fault, cube steak is just not our cut of meat. It's stringy and chewy. The flavor was good.

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It was very good. I tried it with both tilipia and salmon and it was delicious on both. I used the leftover (only a little bit) to dip artichoke in - and it was awesome. I did follow other reviewers and added some bread crumbs to help the dressing slip.

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Blueberry Zucchini Bread

Reviewed: Aug. 12, 2011

Delicious!! I also made a crumb topping with 1/4 cup oats, 1/4 c flour, and a bit of cinnamon and enough batter (~2 TBSP) to make it crumbly. I also added almost a cup more zuke. Wonderful!!

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Fruity Sweet and Sour Sauce

Reviewed: Jul. 14, 2011

I would add more sour (vinegar and pineapple juice). I also added the ketchup. I also had to substitute flour and tapioca for the cornstarch because I was out (bummer!). Very good - taste as and modify as you go!

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Szechwan Shrimp

Reviewed: Jul. 12, 2011

We just didn't like it.

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Marinated Baked Pork Chops

Reviewed: May 25, 2011

Eh... it was just ok. I was expecting more flavor. I think had I tried broiling them at the end that would have helped. Also, truly marinating would give more flavor.

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Grilled Marinated Swordfish

Reviewed: Feb. 17, 2011

We all liked except for my recently picky 3yo. Didn't change anything except I don't have poultry seasoning so I just used oregano. I won't look for a different recipe until this one gets boring.

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Gluten-free Peanut Butter Cookies

Reviewed: Feb. 8, 2011

Great treat for gluten free needs.

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Clone of a Cinnabon

Reviewed: Feb. 8, 2011

I like using pizza crust as the dough, but everything is great!

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Florentine Artichoke Dip

Reviewed: Feb. 8, 2011

Flavor was good, but I wish it was creamier.

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Baked Potato Skins

Reviewed: Feb. 8, 2011

Excellent. Be sure to really get them crispy the first bake.

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Belgian Waffles

Reviewed: Jan. 24, 2011

i think my waffle maker just won't make true belgian waffles - yeast or not. the texture of these was great and were not super flavorful on their own (i think most waffles are that way and I like them like that). i probably wouldn't make them again because the amount of effort wasn't worth the product, but again i think that may be because of my machine.

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2 users found this review helpful