I used 1 lb of my regular "Jay's Pizza Crust" which I then divided. I used around 1/3 of it for the bottom of the 9x13 pan (it was VERY thin). I then layered pepperoni (half of 3.5 oz pkg), chicken (frozen, shredded - about 3 big handfuls), enough slices of monterey jack cheese to cover the meat and diced "italian" tomatoes in there sauce. I then topped with the remaining crust. Yum, yum, yummity, yum. Should make two if we have more then just the 4 of us.
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I used 1 lb of my regular "Jay's Pizza Crust" which I then divided. I used around 1/3 of it...