Mrs. B Recipe Reviews (Pg. 1) - Allrecipes.com (18614117)

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Stuffed Peppers My Way

Reviewed: Apr. 14, 2012
These are probably the best stuffed peppers I've ever made. I'm sure it would have been perfect as is, but I had a zucchini that I wanted to use up and I also added garlic and a little bit of pesto. I didn't have a tomato but I did have some crushed tomatoes and I think it made it even better. Served them up as the main dish and they were wonderful.
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Shredded Beef for Tacos

Reviewed: Jan. 10, 2006
My husband loved this! I couldn't really get into the flavor...it tastes more like Memphis barbecue to me! HAHA! I had to keep adding taco seasoning to finally make it taste like a taco should...but I just really didn't like it. On the other hand, my husband ate the leftovers for 3 days for lunch...he thought it was wonderful!
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1 user found this review helpful

Simple Texas Salsa

Reviewed: Jan. 10, 2006
I wasn't a big fan of this recipe! It sat in my refrigerator forever and my husband wouldn't even touch it! He LOVES salsa! Of course, I was going through morning sickness at the time also...maybe that made a difference! I think the recipe has the potential to be great with fresh tomatoes. I just don't like the sweet taste of a canned stewed tomato!
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4 users found this review helpful

Chicken Quesadillas

Reviewed: Jan. 10, 2006
These are THE BEST quesadillas I've ever made! I used to make the Campbell's soup recipe but these were so much better and everything stayed together and there was no mess! I add a little red onion for color and flavor but that was it! Loved it!
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Mexican Rice II

Reviewed: Jan. 10, 2006
I thought it tasted just like what you would get at an authentic Mexican restaurant! I wasn't sure about how it would turn out but it was great! I used 1 1/2 cups broth and 1/2 cup sauce. I will be making this again!
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Bananas Foster II

Reviewed: Jan. 10, 2006
THIS WAS HEAVENLY! haha! Everyone loved this and my husband asks me everyday if I can make it again! I also loved that it was so SIMPLE! DELICIOUS!
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Outrageous Caesar Salad

Reviewed: Oct. 12, 2005
I didn't think it tasted like a caesar dressing at all! In fact, I think the coddled egg made me sick and nauseous all night! The croutons were good though. I'll be looking for something else...
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6 users found this review helpful

Super Sausage Stuffed Mushrooms

Reviewed: Oct. 12, 2005
Great appetizer! People that didn't even like mushrooms loved this! I think this recipe calls for A LOT of spinach...maybe a little too much?? After filling the mushroom caps with the mixture, I sprinkled them with extra parmesan before putting them in the oven. Yum!
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58 users found this review helpful

Best Bruschetta Ever

Reviewed: Oct. 12, 2005
I loved this bruschetta! I added some red onion and let it chill overnight which definitely makes the flavor better! I'll be making this again.
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Italian Meatballs

Reviewed: Oct. 12, 2005
I liked these meatballs but I feel like they're missing something! I didn't use 3 POUNDS of beef...that's WAY TOO MUCH! I used 2 lbs. and that made about 50 meatballs...WOW! Maybe they need more garlic...or some onions?? I did not use the dry onion soup mix because I read that most people thought it was too strong. DO NOT PUT THEM IN THE OVEN FOR AN HOUR! I only had mine in the oven for about 30 minutes and they probably needed only 25 minutes. No need to simmer for 4 hours...30 minutes is all you need. Might try to work with this one a little.
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Best Marinara Sauce Yet

Reviewed: Oct. 12, 2005
I tried this recipe last night for a dinner party and it was the BEST sauce I've ever had. I'll never have sauce from a jar again! I doubled the recipe and put what was left in the freezer. I added more garlic and onions because I love them so much and I only used about a 1/4 cup of wine. I also decided that it had a little too much "zip" to it and added a little more than a tablespoon of sugar. I also suggest adding about 3 or 4 tablespoons of basil to the recipe. Don't forget to SAUTE the onions because I believe it makes a difference! Let it simmer for about an hour and I guarantee you'll love it and will never go back to the store for another jar of anything else!
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2 users found this review helpful

 
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