IndyCook Recipe Reviews (Pg. 1) - Allrecipes.com (1861396)

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Fluff Dip for Fruit

Reviewed: Apr. 24, 2001
Fast, easy and yummy! I made this for family over Easter and everyone loved it.
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2 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Apr. 24, 2001
My husband and I love this dish. We usually just grill salmon, but this is different and delicious.
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1 user found this review helpful

Carol's Chicken Salad

Reviewed: Jul. 25, 2001
This was an excellent chicken salad. I served it for guests and everyone raved.
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1 user found this review helpful

Cheesy Corn Casserole

Reviewed: Jan. 10, 2002
This is really yummy...couldn't be easier to make!
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1 user found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Sep. 23, 2002
These were great! When I bake cookies like this though, I bake at 325 for about 10-12 mins, depending on the size. They are chewier that way, so I suggest this method only if chewy is what you like.
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169 users found this review helpful

Kim's Ultimate Meatloaf

Reviewed: Feb. 6, 2003
Excellent recipe! I did make a few changes though. I used 1 lb beef & 1/2 lb ground pork. Also, I felt the quantity of the sauce was a bit much, so I used 1/2 C water and 1/4 brown sugar (left the original measurements with the remaining ingredients).
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3 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Feb. 16, 2003
I made this for Valentines for my hubby and it is insanely yummy! He can't stop raving about it. I agree with the one review about the water bath. Mine cracked, although it still tasted incredible. A real keeper...thanks Cindy!
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1 user found this review helpful

Mom's Chicken Cacciatore

Reviewed: May 9, 2003
Made a huge batch of this for a big family gathering...everyone loved it. Made a few changes, based on other reviews. Used red wine instead of white and a ton of garlic. Finished the dish off in a slow cooker which worked great. Definitely don't skip the step of coating the chicken with flour...makes a big difference in the sauce.
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86 users found this review helpful

Chicken and Artichokes

Reviewed: Sep. 29, 2003
Excellent! Based on other reviews, I also added garlic, didn't cut the chicken into pieces and cooked the whole dish in a skillet. This dish is a keeper!
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1 user found this review helpful

Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Mar. 6, 2006
Very yummy! I don't think I used 7 C of broth though...and I used two onions and a bit of honey with the onion/balsamic mixture.
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0 users found this review helpful

Chicken Wing Dip

Reviewed: Apr. 14, 2006
I'll give this 5 stars even though I didn't try it. Everyone that I served it to loved it. Based on some of the other reviews, I used blue cheese dressing and I agree that Frank's is a must.
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0 users found this review helpful

Asparagus Parmesan

Reviewed: Apr. 25, 2006
Super simple and delicious!
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0 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: May 9, 2006
These were a huge hit! Based on a combination of other reviews, I used buttermilk instead of milk and used panko breadcrumbs instead of regular. I also blanched the peppers for several minutes to soften them up. Time consuming, but worth the effort!
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2 users found this review helpful

Thai Noodle Salad

Reviewed: Jul. 27, 2006
I thought this salad was great! I made a few changes, but nothing that made a big difference from the original recipe. I used soba noodles instead of udon and I used light coconut milk instead of regular milk. I also cut back on the amount of sesame oil - I find it too strong of a taste to use a whole tablespoon.
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0 users found this review helpful

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