Louise D. Recipe Reviews (Pg. 1) - Allrecipes.com (18613895)

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Louise D.

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Puttanesca or Kalamata Kwik Sauce

Reviewed: Jul. 18, 2006
Absolutely delicious! I added extra olives and used canned diced tomatoes instead of fresh and it was well worth it. Great with grilled meats and truly superb on thin rounds of toasted baguette as an appetizer.
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8 users found this review helpful

Thai Steamed Mussels

Reviewed: Mar. 16, 2006
It was OK but lacked flavor.
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2 users found this review helpful

Mushroom Pork Chops

Reviewed: Mar. 16, 2006
To make this a truly remarkable dish add: 4-6 slices of bacon, 1tsp minced garlic, 1/2tsp. ground coriander, 1/4 Cup white wine or vermouth, add 1 extra onion and 2 tsp. onion soup mix. Crisp up diced bacon and set aside. Brown onions, mushrooms and garlic in fat.,set aside. Leave 1 tsp. of fat in pan and brown chops 2 min. each side. Add rest of ingredients, cover and bake in 325F oven 15-20 minutes. Can be prepared to the bake stage and refrigerated for the next day. Just add 10 min. to cooking time, Great for company!
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Sesame Shrimp Stir-Fry

Reviewed: Dec. 4, 2005
I didn't have teryiaki on hand so used soy sauce, hunan and a bit of brown sugar. also added green peppers, mushrooms quartered and large pieces of onion, a sprinkle of cashews, and omitted salt. It was great!!
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2 users found this review helpful

 
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