cosmo82303 Recipe Reviews (Pg. 1) - Allrecipes.com (18613854)

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 13, 2012
I've never been able to cook steak at home to medium rare and tender until this recipe! This is a fantastic way to prepare steak!! Melts in your mouth :) My only tip is to remember, when you take the steak out of the pan, you really have to cook down the liquid to get the sauce right. Ours was really running because I didn't do that (but still tasty!)
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Slow Cooker Beef Vegetable Soup

Reviewed: Dec. 20, 2011
This is a very easy recipe! I made it at camp in the croc pot and was happy with the results. I followed the recipe and found it to be too tomato-ey. When we warmed up the leftovers, I added beef broth and it really cut the tomato flavor. Much better! I'll make it again but cut the tomato in 1/2 and add broth.
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11 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 1, 2011
LOVE this recipe. We go camping and look for easy things to throw in the crockpot in the morning and forget about till dinner. This is a definite repeat recipe. Had it with sour cream and cheese and crusty bread to soak it up :)
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1 user found this review helpful

Awesome Egg Rolls

Reviewed: Jan. 8, 2010
My BF says they're the best eggrolls he's ever had. (And trust me, he tells me the truth when it comes to dinner...doesn't want to be served something twice if he didn't like it the first time!) Very easy and the result is great! I skipped the sprouts and made "2 servings" and this filled 6 eggroll wrappers. Definitely worth repeating!!
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Penne Russo a la Vodka

Reviewed: Jan. 8, 2010
This was easy to make and tasty! We served with Abby's Chicken Rollatini (also good) as a side dish. This could be the main course though :) I typically don't love cream-based sauces but this has a good flavor and just the right creaminess.
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Abby's Chicken Rollatini

Reviewed: Jan. 8, 2010
We categorize new recipes we try into "regular rotation," "repeatable," or "no thanks." We'll repeat this one! Was easy to make and for 2 people, I pounded one chicken breast and made 2 servings. With the cheese and prosciutto, this was a hearty portion.
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4 users found this review helpful

 
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