heatheranne Recipe Reviews (Pg. 1) - Allrecipes.com (18613800)

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Baked Teriyaki Chicken

Reviewed: Mar. 26, 2014
Very easy, very good, sauce. I was feeling lazy, and used powdered garlic in lieu of fresh, and it was fine. Would be an excellent sauce to use with pork, too.
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1 user found this review helpful

Pork Apple Burgers

Reviewed: Sep. 21, 2008
Excellent! i halved the amount of meat & all other ingredients, except for the apple & egg, which i did not reduce. i added 1/4 cup Panko bread crumbs & set the formed patties in the freezer for ~30 minutes before DH grilled them. i also skewered the pineapple slices so DH could grill them while the burgers were cooking. We had this with couscous (used the reserved pineapple juice for part of the water), mixed lettuce salads & fresh tomatoes. Will definitely make again, & we're looking forward to the leftover patties for supper later this week!
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6 users found this review helpful

Craig's Cocktail Sauce

Reviewed: Sep. 17, 2008
Pretty good - i made 1/9th of the recipe (4 oz of ketchup, which is what i had) - over-measuring generously on horseradish, hot sauce, etc - very good, but not as tasty as our favorite (Crosse & Blackwell Zesty Shrimp Sauce) - i think it's probably a matter of onion, so will try adding onion powder next time.
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Egg Noodles

Reviewed: Sep. 16, 2008
1st time making homemade noodles & it was very easy & they were very good. I used 1/4 cup skim milk & 1/4 cup half-&-half, but otherwise followed the directions exactly. We cooked 1/2 the recipe last night (i threw a few Knorr tomato & beef boullion cubes into the water) & i froze the remainder to cook another night. Will definitely make this again! Next time, however, i'll divide the dough into 2 or more portions before rolling out, as we found we preferred the much thinner noodles i cut from the edges over the thicker ones from the center of the rolled dough.
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3 users found this review helpful

Lemon Chicken Salad

Reviewed: Sep. 12, 2008
Very good ... halved the recipe based on how much leftover grilled chicken breast i had on hand; substituted Vidalia onion for the red onion, mayo for the Miracle Whip, fresh parsley instead of dried, tarragon rather than basil (realised at the last minute i had no basil on hand!), & 1 single serving bag of Bird's Eye Steam Fresh peas instead of fresh snow peas (just poured frozen peas into salad) ... husband says to make it again :)
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11 users found this review helpful

Fruit Dip VI

Reviewed: Feb. 11, 2006
Amazingly easy, & surprisingly good! I served it with fruit at a brunch, & everyone wanted to know what the "secret ingredient" was!
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Asparagus Appetizers

Reviewed: Oct. 14, 2005
Took a little time to assemble; completely worth it! Was told by a discriminating guest "hors d'oeuvres were over the top!" My batch made 30 full pieces (limited by the number of slices in a loaf of Pepperidge Farm Thin-Sliced Sandwich Bread), so I got 60 bite-sized pieces; there was enough cheese mixture to make at least another 10-15 pieces. I poured half the melted butter onto a parchment paper-lined cookie sheet, arranged the assembled pieces on the sheet, & poured the remaining butter over everything -- much easier than trying to roll things around to coat!
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24 users found this review helpful

 
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