This soup was very good, although I did use some of the suggestions made by other members (hence, four stars). I substituted bacon grease for the margarine, used frozen corn instead of canned and made a roux instead of a flour paste. I also used a can of evaporated milk & about 1/2 cup of cream (substitute for milk). In addition, I added some shredded chicken breast meat. (Didn't notice until I got home from the store that I purchased canned sweet corn instead of creamed corn, so I made my own creamed corn using canned corn & then added it to the soup.) It was tasty!!
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This soup was very good, although I did use some of the suggestions made by other members...