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I have made this many times over the past few years & everytime it's a hit. It is so easy to put together and I never have any complaints. It's the perfect thing to make when I have to bring dessert to a potluck (easy to keep ingredients on hand in pantry)...no changes to recipe required!

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Gramma Brown's Corn Chowder

Reviewed: Nov. 14, 2012

This soup was very good, although I did use some of the suggestions made by other members (hence, four stars). I substituted bacon grease for the margarine, used frozen corn instead of canned and made a roux instead of a flour paste. I also used a can of evaporated milk & about 1/2 cup of cream (substitute for milk). In addition, I added some shredded chicken breast meat. (Didn't notice until I got home from the store that I purchased canned sweet corn instead of creamed corn, so I made my own creamed corn using canned corn & then added it to the soup.) It was tasty!!

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Chicken Pot Pie IX

Reviewed: Oct. 12, 2011

I made this for a friend that is sick & her family. I had never made Chicken Pot Pie before. I will make it now! I am rating this 4 stars, even though I did modify the recipe becuase it was super easy and I already had the ingredients (except for pie crusts). Seasoned the chicken & cooked the chiken/veg in stock with a low-sodium bullion cube & added 1/2 tsp poultry seasoning and 1/2 garlic powder. Used the stock/bullion w/ the milk to make the gravy. So good & my friend & her family are so happy!

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Spinach and Mushroom Salad

Reviewed: May 8, 2011

This is so good and so easy. The dressing has just the right balance of sweet, tangy and salty.

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Apr. 7, 2010

I made these for a potluck and they were a HUGE hit! Fast, easy, and yes, delicious!

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Mound Bars

Reviewed: Apr. 7, 2010

I made these for a potluck and they were a HUGE hit! Also they were so easy. I made them in less than an hour. Will make these again & put them in my recipe box.

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Bread and Celery Stuffing

Reviewed: Nov. 27, 2009

Suffing from scratch has never been my friend, but I made this recipe for Thanksgiving for my very large & opinionated family. It turned out GREAT! Everyone said how much they loved it. It was also very easy to do and easy to make for a large crowd.

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Pizza Dough I

Reviewed: Dec. 2, 2008

I liked the ease of this recipe, although I did decide to let it rise for about 35-40 minutes before shaping, and I added granulated garlic and Italian seasoning to the recipe. The recipe yielded 3 small thin crust pizzas. We found that it wasn't heavy and it baked up nice and crispy. Would make this again!

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