kriss629 Recipe Reviews (Pg. 1) - Allrecipes.com (18613475)

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Stuffed Jalapenos

Reviewed: Dec. 30, 2009
These are very tasty! Used mexican style shredded cheese mix and reduced fat sausage and 1/3 less fat cream cheese. Came out great! Served them with light sour cream. Will make this again. Definitely take advice from the other reviewers and wear gloves! My right hand was on fire for almost a day- even after I scrubbed it very thoroughly.
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Cranberry Orange Cookies

Reviewed: Dec. 20, 2009
I've made these for the past 3 Christmases and people can't get enough of them! I definitely recommend using fresh cranberries over the dried. The tartness is a nice balance with the sweet. I also added 1 tsp almond extract, increased the orange zest to 1 tbsp and drizzled white chocolate over the cookies. Perfection! This is definitely a Christmas staple in our home! Thank you for sharing this wonderful recipe!
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Sassy Sausage and Black Bean Soup

Reviewed: Aug. 11, 2010
This was so good! I omitted the 1/2 cup of water and added half a can of fat free refried beans to make the soup a little thicker. I used italian sausage and black bean corn salsa like others have suggested. I also think it's really important to use the cilantro at the end. It's gives a nice fresh taste mixed with all the spice. Thanks for sharing!
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 12, 2010
Holy cow, this is so good! I made this for a work luncheon and people could not get enough of it! I used two ripe peaches in place of the kiwi and used raspberry jam. I also used frozen, thawed raspberries. Can't wait to make this again. Thanks for sharing!
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Jam Filled Butter Cookies

Reviewed: Dec. 22, 2007
Excellent recipe! I've made these for work and parties several times and everyone loves them. I like to add either a teaspoon of almond extract OR lemon extract to the dough mixture for a different flavor. It goes over really well!
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Champorado

Reviewed: Aug. 8, 2010
Two of my most favorite ingredients- coconut and chocolate- combined in one! I used jasmine rice and garnished with a little toasted coconut. However, next time I think I will reduce the cocoa powder to 3/4 cup instead of a full cup so the coconut flavor is more pronounced. Thanks for this recipe!
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14 users found this review helpful

Sheryl's Corn and Crab Chowder

Reviewed: Jul. 12, 2009
This recipe is superb! Like the 1st reviewer, I was looking to duplicate Bonefish Grill's chowder and I am very happy with the results! I omitted he cayenne pepper since I didn't have any- the creole seasoning added just enough heat. Thank you for sharing this recipe!
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37 users found this review helpful

Lemon Snow Filling

Reviewed: Jul. 6, 2009
I enjoyed this filling very much with crepes! The only change I made was reduce the confectioners sugar to 3/4 cup instead of 2 cups. If you top the crepes with fresh fruit and a fruit sauce, there is plenty of sweetness from that. Thanks for the recipe!
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11 users found this review helpful

 
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