FeistyFlirtyFemale Recipe Reviews (Pg. 1) - Allrecipes.com (18613449)

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Beef Tips and Noodles

Reviewed: Mar. 8, 2013
Fantastic recipe! I used 2# of sirloin tips, which I dredged in flour, salt, pepper, and garlic salt and then browned in oil. Added meat to 2 cans of soup, 2 soup cans of milk, one envelope of onion soup mix, and then I added some beef broth to thin it near the end of cooking time.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 3, 2012
Delicious chicken recipe. I use it for my Ronco Rotisserie, and it comes out with just the right amount of lick-it-off-your-fingers stickiness.
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Berdean's Cube Steak

Reviewed: Apr. 3, 2012
Fantastic recipe, just like Mom used to make. I mix some cornstarch and water in a glass and add it to the drippings to make gravy. It doesn't dull the flavor as much as using flour does.
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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 29, 2009
Excellent recipe! I quartered my pumpkin and microwaved it 7 minutes per pound. I try to eat low fat, so I used fat-free evaporated milk and 1/2 cup egg substitute for the eggs. I omitted the salt and added 1/2 teaspoon allspice. I'm still experimenting with lower fat crusts.
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Glazed Meatloaf II

Reviewed: Sep. 20, 2007
This is wonderful meatloaf. I used 1 lb ground chuck and 1 lb ground turkey. I added 2 Tbsp of Worcestershire Sauce to enhance the flavor, and used 1 1/2 Tbsp dried minced onion instead of fresh. I doubled the ketchup mixture because it's so tasty!
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Chili Surfin' Shells with a Crunch

Reviewed: Sep. 20, 2007
Quick, easy, and tasty way to make mac & cheese. The ingredients have a long shelf life and are easy to keep on hand for times when you need to fix a hearty meal fast. I've made this quite a few times.
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Easy Sausage Strata

Reviewed: Jan. 2, 2006
Very easy and delicious recipe. I used whole slices of bread instead of cubing them, and substituted turkey ham.
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Chili Dog Casserole I

Reviewed: Jan. 2, 2006
This is a very tasty recipe. I used Hormel turkey chili, and turkey franks. Next time, I'll try lining the pan with toasted split buns instead of tearing them into pieces. I'll also thin the chili slightly to make it easier to spread uniformly.
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