Emily Profile - Allrecipes.com (18613383)

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Emily


Emily
 
Home Town: Oklahoma, USA
Living In: Texas, USA
Member Since: Oct. 2005
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 12 reviews
Zucchini Pineapple Bread I
love adding pineapple to zucchini bread ..it's more moist than regular zucchini bread and it's lovely to taste the pineapple too! i added more pineapple..the 20oz can and therefore, less sugar..and also added pecans since i had some.

5 users found this review helpful
Reviewed On: Oct. 11, 2010
Summer Squash Bread
I've made zucchini bread before so this squash bread tasted similar...I used less sugar as others suggested...and this time I used the pan size in the recipe not the loaf pan in that picture. Sometimes I add chopped pecans or walnuts.

1 user found this review helpful
Reviewed On: Oct. 31, 2009
Summer Squash Puffs
This reminds me of flat hushpuppies... I used the food processor to grate the onions and mash the cut up cooked squashes which was less work. I used the recipe for half the batch...the other half..i added garlic powder and italian seasoning. next time i'll try it with cheese or corn and panko crumbs to make it crispier. It's prettier to serve it with sour cream,salsa, chopped bacon and green onions on top. Thanks for the idea~

2 users found this review helpful
Reviewed On: Oct. 31, 2009
 
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