Rebecca Rollins Recipe Reviews (Pg. 1) - (18613347)

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Rebecca Rollins




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Sweet and Smoky Barbeque Sauce

Reviewed: Jun. 4, 2014
As is, this sauce is way too acidic. I had to add a ton of extra brown sugar to make it palatable. After that, however, it was great!
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No Stir Fish Stew

Reviewed: Oct. 12, 2007
This recipe really wasn't all that good. It took WAY longer than an hour to cook, so we didn't have dinner until almost 9 PM. The smell was a bit overpowering. I think there was just too much going on with this stew. Not a meal I would repeat.
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7 users found this review helpful

Broccoli and Tofu Stir Fry

Reviewed: Oct. 8, 2007
This recipe was excellent. I didn't have any sherry, so I used an extra dry Vermouth instead, and it worked out wonderfully. My father didn't even know it was tofu until I said something later. He was just wondering why the chicken was so squishy.
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10 users found this review helpful

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