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Great sidedish. We modified it slightly. Being ever health-minded, we used brown rice. This did not affect the outcome at all in my opinion. We doubled the reciped first, put it all in a rice cooker. Checking it every 10 minutes, we had to add more Orange Juice everytime so I would say we put about 1 cup more than the recipe called for ( doubling anyway ) so put 1/2 cup more for a single serving. Took roughly 30 minutes to cook and went great with the Gingered Chicken Breast recipe on this site. Enjoy!

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13 users found this review helpful

Oven Brown Rice

Reviewed: Oct. 3, 2005

Holy Salt Batman, next time I will surely read the reviews before cooking it. I had a lot of the same problems as some of the others did, crunchy, longer cooking time etc. but I think this recipe has potential and next time I am gonna dilute the broth and use garlic powder vice salt, and I will probably omit the seasoning salt and add my own mix of seasons. All in all it wasn't horrible, just have to work with it.

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2 users found this review helpful

Spicy Chicken Breast Sandwich

Reviewed: Oct. 3, 2005

Very simple reciped, ez for those beginning or "challenged" in the kitchen. I didn't make a sandwich out of it, cut some calories and just ate it with a knife and fork. My wife and children loved it. Great recipe.

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1 user found this review helpful