Brosie Recipe Reviews (Pg. 1) - Allrecipes.com (18613099)

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Hearty Multigrain Bread

Reviewed: Jan. 6, 2006
This is the bread loaf i will make now on and forever, I don't have a bread machine so i added a cup more of flour and added a tbsp of gluten. I substituted honey and molasses for the brown sugar and I omitted the sunflower seeds and the bread flour for spelt flour to get 100% whole grain bread. I also used oil instead of the butter. I also like to add dissolved (in water) vitamin C tablets to my bread it always makes the bread come out better (smoother and soft) for some reason. It makes a small loaf so I will double it from now on. This makes a great gift loaf of bread, great for sandwiches, french toast, toast or with dinner. Not heavy at all either. Dh and my picky eater little sister loved it, even asked for the recipe.
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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 10, 2005
This recipe produced fantastic, moist, soft yummy cookies! I modified it by using freshly ground whole wheat flour (hard white wheat)instead of the white flour and added a tbsp of gluten and they were really great. My husband and 3 yr old daughter loved them! I will make these over and over again. I highly recommend these.
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