A. Moran Profile - Allrecipes.com (18613003)

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A. Moran


A. Moran
 
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Member Since: Oct. 2005
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Restaurant-Style Zuppa Toscana
My hubby & I loved this!!! The only thing I would probably change is to end up with less meat--even my husband thought it was meat-heavy. But I would not want to sacrifice the flavor of the base by getting rid of any of it, so I guess I wouldn't change anything.

1 user found this review helpful
Reviewed On: Dec. 2, 2007
Cha Cha's White Chicken Chili
Wow! Yeah, spicy. But my hubby & I love spicy. We both prefer the texture of shredded chicken in soups, so I put the chicken in the soup pot with 2 quarts of water and a dash of salt, dash of cayenne, and dash of cumin, and let it simmer at medium for an hour. Then I pull it apart. Set the chicken aside, discard the cooking water (not as flavorful as the chicken stock will be) and follow the recipe from there.

2 users found this review helpful
Reviewed On: Dec. 2, 2007
Bread and Celery Stuffing
I never need to get another stuffing recipe again. I did use a small carton of chicken stock and then the chicken broth as needed. Perfect.

1 user found this review helpful
Reviewed On: Nov. 25, 2007
 
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