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Blissful Rosemary Chicken

Reviewed: Mar. 11, 2006

This was very good. I used smoked gouda and it tasted great.

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1 user found this review helpful

Stir-Fried Shrimp with Snow Peas and Ginger

Reviewed: Feb. 22, 2006

This was so good. I also doubled the sauce, which was defiantly the way to go if you are serving it over some rice. I also doubled the garlic and ginger because I love both of those flavors. This was an awesome recipe. Thanks.

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38 users found this review helpful

Sesame Seared Tuna

Reviewed: Jan. 9, 2006

This was awesome. I served with some asian pot stickers and they were so good to dip in the sauce too.

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1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 14, 2005

I really liked this!!! I used panko bread crumbs and it tasted great with them. The only thing I would do next time is marinade it in the wet mixture for a little while to really get all the flavor into the salmon.

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1 user found this review helpful

Tuna Fish Salad

Reviewed: Dec. 6, 2005

I really liked this, but would probably use less mayo next time. I don't like the mayo to over power all the other ingredients.

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2 users found this review helpful

Honey Grilled Shrimp

Reviewed: Oct. 10, 2005

This was such a great recipe. We marinated some red and orange peppers, onions, and asparagus in the same dressing and grilled also. We just ate it as is, but next time I may throw it over some rice or couscous.

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0 users found this review helpful