|
Tangy Buttermilk Cheese Bread
This bread is great, and has become one of my favorites. I, too, use more buttermilk than the recipe calls for. I also use other cheeses. Asiago works well as does crumbled Feta. It's a good way to clean the refrigerator. I've added onion flakes to the recipe for a change. It's very versatile, so experimenting is easy!
1 user found this review helpful
|
Reviewed On:
Sep. 23, 2009
|
