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Sara's Famous Cherry Crisp

Reviewed: Jan. 30, 2010
Perfect
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Sour Cream Apple Pie I

Reviewed: Nov. 21, 2009
I love this recipe. It's a huge hit in my family, I'm required to take it to all the holiday get-togethers. Like any good cook I changed a few things, I added an extra tablespoon of flour and 1/2 cup of apples. I used an entirely different topping, 1/2 butter, 1/2 brown sugar, 1/2 flour & 1/2 pecans. I think the pecans add a lot to this wonderful pie. I also extended the cook time 25 minutes at 400 degrees and 30 minutes at 350. I put the topping on in the last 15 minutes.
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2 users found this review helpful

 
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