Robyn P Follis Recipe Reviews (Pg. 1) - (18612682)

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Robyn P Follis




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Apple Crumb Pie

Reviewed: Nov. 16, 2010
Wonderful pie. I used both granny smith and honeycrisp apples, I used 1/2 brown and 1/2 regular sugar in filling and I used 1 1/2 tbs cornstarch instead of the flour (thickens much better). No raisins or nuts. I don't like apple pie I liked this!
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Margaret's Southern Chocolate Pie

Reviewed: Nov. 16, 2007
This was an excellent chocolate pie! Very good flavor and didn't run when cut! I did modify it just a little. I added a tsp of vanilla, I used two extra tbls of cocoa and I melted 1oz of unsweetened chocolate when I added the butter (I used 2 tsp of butter instead of 3 tsp of marg which gave the flavor more depth). I baked the pie late last night and by this morning I noticed that 1/2 of the pie was already eaten, but then we are chocoholics! You can't go wrong with this recipe!
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