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LV Cook
 
Home Town: New Jersey, USA
Living In: Nevada, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Gourmet
Hobbies: Hiking/Camping, Reading Books, Music, Wine Tasting
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Recipe Reviews 9 reviews
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Annie's Fruit Salsa and Cinnamon Chips
I thought this was a tasty salsa - I think next time I'll leave out the sugar. If the fruit is ripe, the salsa will be sweet enough using just the preserves.

5 users found this review helpful
Reviewed On: Jun. 27, 2011
Kettle Corn
So delicious! I used white sugar. Just make sure to give the pan a toss every so often so you don't get burned sugar.

0 users found this review helpful
Reviewed On: Apr. 16, 2011
Chex(R) Muddy Buddies(R) -- Gluten Free!
Easy, quick and tasty. I use the rice and corn Chex - the chocolate Chex taste artificial to me. This makes a lot of Buddies but people go crazy over it! You won't have leftovers.

1 user found this review helpful
Reviewed On: Aug. 20, 2010
 
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