Arcy Recipe Reviews (Pg. 1) - Allrecipes.com (18612610)

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Honey Glazed Ham

Reviewed: Dec. 25, 2013
AMAZING recipe! Like others, I changed the syrup for brown sugar. I used a 9lbs bone in spiral ham and halved all of the ingredients. Placed the ham in an oven bag and basked every 20 min and it came out D E L I C I O U S! Incredibly moist and full of flavor.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 20, 2011
I had to opportunity to try this recipe last night and I have to say I was not very impressed with the softness. My partner and I enjoyed the flavor but the cookies were just to soft for our liking. I like the crunchiness of them. I will give this recipe a try without the pudding mix and see if that works better.
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Mushrooms with a Soy Sauce Glaze

Reviewed: Aug. 30, 2011
Delicious as is. I would probably add some onions to saute along with the mushrooms next time I do this side dish!
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Gingered Pepper Steak

Reviewed: Jan. 24, 2008
This recipe was absolutely easy to make and oh so yummy. I did make a few variations (of course so many of us often do). I added some red wine vinegar to the sauce and as far as the veggies goes, I used red capsicum, garlic (try it makes a big difference), onions and mushrooms. Oh so yum yum!
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Pork Chops in Beer

Reviewed: Aug. 6, 2007
This is the second time i prepare this recipe and it came out yummylitious. I am unsure as to why people say the sauce is too runny. If baked uncovered, your sauce is a bit more on the thicker side. Also, do people notice that there is a way to change the amount of servings? that is all i can think of as far as the sauce being runny.
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