This brine is great. Added a few addt'l seasonings for pref like cayenne, italian seasoning, garlic salt, onion powder, etc and instead of all soy sauce I did 1/2 soy and 1/2 worceshire sauce...I let the 4 lb bird marinate for 18 hrs, rubbed well with my cajun seasonings and marinate addt'l 2 hrs then roasted at 250 for 3 1/2 hrs. Skin was nice and crisp and meat was juicy & flavorful (even the white meat, smh). This may seem like a lot of steps but it is super easy and sooooo worth it. I dare you to plan a day ahead to prepare your chicken this way. If you don't like it you can always go back to the super easy, flavorless way. But if you like good tasting chicken with every bite, you won't regret this minimal effort.
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This brine is great. Added a few addt'l seasonings for pref like cayenne, italian seasoning,...