KatGreen690 Profile - Allrecipes.com (18612483)

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Recipe Reviews 25 reviews
Grilled Salmon I
I used frozen salmon fillets and marinated for less than 30 minutes because I decided I wanted salmon at the last minute. My usual go to recipe for salmon (which calls for ginger and other ingredients I don't usually keep on hand) was not an option. This recipe was simple, used ingredients found in most every kitchen, and was delish. I added red pepper flakes for taste and instead of grilling I baked them individually wrapped in foil at 400 for 20 minutes. If you want more of a glaze atop the fish, just unwrap them after cooking time, brush with the juices and broil for a minute or so.

1 user found this review helpful
Reviewed On: Oct. 24, 2014
Fiery Fish Tacos with Crunchy Corn Salsa
I thought these were good but I did reduce the seasonings from tablespoons to teaspoons. It just seemed like too much for the amount of fish I was making (3 pieces of tilapia). I didn't know what jicama was or where to find it so I just left that out of the corn salsa. I really enjoyed the salsa and the tilapia was seasoned well. I didn't bother grilling or baking. I just browned the pieces in a little oil in the skillet. Took 10 minutes at most. Quick, easy and delish!

1 user found this review helpful
Reviewed On: Mar. 28, 2014
Grilled Fish Tacos with Chipotle-Lime Dressing
Only rated three stars because I did not care for the chipotle-lime dressing, which was the whole reason I tried this recipe. On the other hand, the marinade for the fish was really good. I didn't have a grater so I didn't use lime zest in the recipe but kept everything else the same. Marinated for 2 hours. Used the corn salsa from the fiery fish tacos and topped with my favorite toppings. Delish!.

1 user found this review helpful
Reviewed On: Mar. 28, 2014
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