KatGreen690 Profile - Allrecipes.com (18612483)

cook's profile

KatGreen690


KatGreen690
 
Home Town:
Living In:
Member Since: Oct. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 4 menus
  • Sort by:
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 25 reviews
Grilled Salmon I
I used frozen salmon fillets and marinated for less than 30 minutes because I decided I wanted salmon at the last minute. My usual go to recipe for salmon (which calls for ginger and other ingredients I don't usually keep on hand) was not an option. This recipe was simple, used ingredients found in most every kitchen, and was delish. I added red pepper flakes for taste and instead of grilling I baked them individually wrapped in foil at 400 for 20 minutes. If you want more of a glaze atop the fish, just unwrap them after cooking time, brush with the juices and broil for a minute or so.

1 user found this review helpful
Reviewed On: Oct. 24, 2014
Fiery Fish Tacos with Crunchy Corn Salsa
I thought these were good but I did reduce the seasonings from tablespoons to teaspoons. It just seemed like too much for the amount of fish I was making (3 pieces of tilapia). I didn't know what jicama was or where to find it so I just left that out of the corn salsa. I really enjoyed the salsa and the tilapia was seasoned well. I didn't bother grilling or baking. I just browned the pieces in a little oil in the skillet. Took 10 minutes at most. Quick, easy and delish!

1 user found this review helpful
Reviewed On: Mar. 28, 2014
Grilled Fish Tacos with Chipotle-Lime Dressing
Only rated three stars because I did not care for the chipotle-lime dressing, which was the whole reason I tried this recipe. On the other hand, the marinade for the fish was really good. I didn't have a grater so I didn't use lime zest in the recipe but kept everything else the same. Marinated for 2 hours. Used the corn salsa from the fiery fish tacos and topped with my favorite toppings. Delish!.

1 user found this review helpful
Reviewed On: Mar. 28, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Beginning
About me:
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States