dani7la Recipe Reviews (Pg. 1) - Allrecipes.com (18612463)

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The Best Thai Coconut Soup

Reviewed: Feb. 25, 2013
Amazing...except I used raw Coconut Palm Sugar and a bit of raw honey for the sweetness, and raw coconut nut oil, and added lime zest and a little fresh thai basil! ;)
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Vegetarian Stuffed Red Bell Peppers

Reviewed: Nov. 11, 2010
It was definitely an inspiration, but my hubby does not care for mint and tomatoes bother my stomach...so, I made a 'curry spice sauce' with a little coconut milk+water/couple of spare colorful bell peppers and green chilies/curry spices/onion/garlic cloves/pink himalayan sea salt/fresh basil/limes from our tree-->ALL pureed together. Red and original Quinoa, used Lentils/diced carrots, celery, apple, raisins. Mixed/Stuffed/Steamed it all/drizzled some leftover steaming sauce and served with baked sweet potatoes topped with Bulgarian pure yogurt and scallions and tiny bit of olive oil....C'est la vie!
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Spooky Witches' Fingers

Reviewed: Oct. 31, 2009
My nieces loved helping me make these. The hit of the devilishly delicious Party. Thank you!
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Maine Lobster Lasagna

Reviewed: Oct. 31, 2009
I needed an elegant, delicious, but QUICK seafood dish for company: this is it! Granted, not the most healthiest dish...;) but, if you are going to do it...do it right and gooooood. I threw in some finely chopped spinach and added fresh lemons in my sauce-YUM-and made the "Quick and Easy Alfredo Sauce" from this site!
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Banana Date Flaxseed Bread

Reviewed: Oct. 31, 2009
A great "go to" healthier basic recipe that you can customize very easily with success! The texture, flavor, and rise was perfect. I removed 2 bananas and added Nutella; used La Tourngelle Walnut Oil; egg WHITES; unbleached Organic Pastry Flour at same timing- check the last 5 min., though, because with Flaxseed it heats faster, just let it cool for 10 minutes- it will continue to cook during this time. Incredibly easy. Fantastically good. Everyone loved its nutty, delicately banana, chocolatey flavor.
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