imralphy Recipe Reviews (Pg. 1) - Allrecipes.com (18612421)

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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 10, 2012
I followed some of the advice of others. I bought my items at the bulk barn if i didn't already have them. I used 2 cups of graham crumbs and mixed it with the melted butter (microwaved) first then patted it into the pan. then added about 3/4 of the condensed milk, then about 1 1/2 cups of chopped walnuts. Then mixed together in a bowl the coconut (1/2 sweetened 1/2 not) with 1 cup of chocolate chips and 1/2 cup of peanut butter chips (because I had them). sprinkled that mixture on top and drizzled the entire thing with the 1/4 of the condensed milk I had left. wouldn't change a thing. Thanks all!
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Fluffy French Toast

Reviewed: Sep. 2, 2010
The only thing I changed was to reduce it to 4 servings. Even my liked it and he is not a fan of french toaste. Thank you!
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Favorite Banana Blueberry Quick Bread

Reviewed: Jul. 24, 2010
This was yummy! I subsituted butter for the shortening and walnuts instead of pecans because that is what I had available. Glad I could use up my blueberries and bananas :)
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Jun. 17, 2010
I sustituted the squash for portabello mushroom and used pork-based italian sausage because i couldn't find turkey. I also used the oil from frying the sausage. We loved it - thanks!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 28, 2010
These were awesome! I halved the recipe - used 3/4 cup of flour, 1/2 tsp of baking soda and used pecan pieces instead. They were perfect! Thanks for the recipe.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 7, 2010
This was great! I decreased the servings to a more manageable amount for 1 dinner and it worked out great.
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Pecan Tarts

Reviewed: Dec. 21, 2009
I made this recipe for a cookie exchange and won top prize! I used the mini tart pan and they turned out great. I did get more filling than shells though.
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Kitchen Sink Cookies

Reviewed: Jul. 27, 2009
Great cookies! I halved the recipe. I put in equal amounts of dark, semi-sweet chocolate and buterscotch chips. Substituted 1/2 cup of shredded wheat for the oats - wasn't sure how that would turn out but it did! Will definately do it again.
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PHILLY Make-Ahead Spinach Phyllo Roll-Ups

Reviewed: Dec. 29, 2008
Very good recipe. I have tried it with regular feta and added italian seasoning as well as herbed cream cheese with regular feta. It's all good!
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