Holy smokes! This is soooo incredibly awesome that I ate the entire pan by myself within a week: that hardly ever happens. Since I only cook for myself, I only used 2 eggplants and had PLENTY. I took reviewers advice and sweated the eggplant slices with salt. I didn't have basil on hand, so no topping for me. Also I had plain breadcrumbs and italian seasoning; mix the two = italian breadcrumbs. Lastly, I have a tried and true method of coating food with flour for frying/baking, in this order: first flour, then egg mixture, then flour (or cornmeal or whatever the recipe calls for). Supposedly the coating stays on better with the first dip of flour. I hope this helps somehow.
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Holy smokes! This is soooo incredibly awesome that I ate the entire pan by myself within a...