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Lebanese-Style Red Lentil Soup

Reviewed: Oct. 1, 2013
I've made this soup many, many times now. I love it. My friends love it. I made it for a friend who was recovering from heart surgery and he not only loved it, but asked for the recipe and now makes it himself. I usually skip the cayenne pepper, as I'm a cumin fiend! I also don't puree this soup, as I think the texture is perfect the way it is.
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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jan. 6, 2010
Love it! Made it last night and hope to freeze some for later. I think I might double up on the spices next time...but overall YUM.
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