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Simple Swiss Chard

Reviewed: Aug. 2, 2010
I'm making this for the 3rd time tonight. We've really enjoyed the intense flavor of the balsamic vingear. It's a great way to use the abundance of rainbow swiss chard we've received in our weekly share from our community farm.
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Chili Bean Dip

Reviewed: Feb. 11, 2010
I found this recipe because I needed a way to use up light cream cheese. I used 12 oz. of light cream cheese and a 15 oz of Hormel turkey chili + 1/2 c. regular cheddar cheese and baked it in the oven with the chicken wings. As a "lighter" version it was quite tastey. I would have added chives and taco seasoning if I had it to give it a little more zip. If you happen to have leftovers it makes a great topping for baked potatoes too.
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Vegetable Pizza II

Reviewed: Jul. 16, 2007
I'm so glad this recipe was posted. I loved this at picnics growing up in the Midwest and had been looking for a recipe. To make it a little healthier I used light sour cream, light Miracle Whip, and light cream cheese and the spread was still rich! I will try fat-free sour cream next time. Also the ingredients were rather expensive where I live. Does anyone know of a cheaper alternative to the 2 packages of cresent roll dough?
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Bacon Broccoli Salad

Reviewed: Jul. 15, 2007
I favorite recipe my grandma use to make! To make this a little healthier I like to increase the broccoli to around 3 cups, use 5 strips of bacon and light Miracle Whip. Yum!
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27 users found this review helpful

Apple Turnovers

Reviewed: Feb. 17, 2007
Even though everyone says the filling is easy I took the really easy route and used canned cherry pie filling. They were still really yummy. They're even better than some bakery versions I've had. My husband can't get enough of them!
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2 users found this review helpful

 
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