Great recipe! I did not use the bread maker and made the dough by hand. I mixed the yeast (1 7gram package) with the warm milk until dissolved, then added sugar, salt, eggs and margarine. Then mix in flour and knead until a dough ball, using flour on my hands to form. I then put dough in bowl, covered with a damp towel and put in oven at 150 for a hour, douogh was about twice the size. I also suggest flipping the rolls onto wax paper after they come out of the oven, let the yumminess coat the other side. I used a little bit more cream cheese for frosting to cut the sweetness a bit, about 1 once more. Very good recipe, will make again.
Was this review helpful?
8 users found this review helpful
Great recipe! I did not use the bread maker and made the dough by hand. I mixed the yeast (1...