I loved this bread!! I halved the recipe to make one loaf. The dough was quite thick after mixed so I wasn't sure how it would turn out. I did rise an inch or two and that surprised me as I am used to having to use yeast. I baked it an hour and it came out well. I also used no whole wheat flour as I didn't have any on hand, so I used all all purpose white flour from hodgkin's mill. I also had to sub rice syrup for the sugar as I cannot have sugar. I also had no buttermilk so I sub full fat plain yogurt. It turned out great, butter on top made it awesome. It was almost sweet without being too sweet and very dense. I will make this again soon!!
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I loved this bread!! I halved the recipe to make one loaf. The dough was quite thick after...