SO DELICIOUS!!! This was my first time baking an apple pie and I was so nervous. I read the reviews and took some advice from others. I used Pillsbury refrigerated pie crust and brushed the bottom of the crust with white egg wash. I also prepped the lattice work so it would be ready to go. I used 5 honey crisp apples (thinly sliced) which were plenty and if you like a little crunch, the apple holds up its form and texture so there is a little bite and it wasn't too sweet- my husband loved it! I added 1 TB of Vanilla, 1 tspn of cinnamon and 1/4 tspn freshly grated nutmeg into the mixture. You definitely have to keep stirring the mixture so it doesn't harden, but after boiling it, if you put it on a low simmer, it buys you some time. I did mix most of the mixture in with the apples and then saved a little to pour over the lattice pie top. I'll be honest, by the time I poured it on top, I could barely brush it over the top, but it still tasted awesome! I put foil around the edges of the pie crust until there was about 20 minutes left for bake time and then removed it. I baked it total for 45 minutes at 350 degrees. It was perfect! I highly recommend putting the baking sheet under your pie pan because it the sauce does seep over a bit. This will definitely be my go to recipe:-) Served with a little vanilla ice cream on the side.
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SO DELICIOUS!!! This was my first time baking an apple pie and I was so nervous. I read the...