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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sausage & White Bean Soup

Reviewed: Jun. 27, 2008
My husband loved this soup. I removed the casing from the sausage(bratwurst), crumbled the sausage and browned it. I omitted the prosciutto, but in addition to the thyme added some dried rosemary and herbs de provence. This soup has become my husband's number one favorite!
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